Oatmeal Butterscotch Cookies

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Recipe for: Oatmeal Butterscotch Cookies From the kitchen of: Christina Williams INGREDIENTS:

1 C. shortening 1 C. brown sugar 1 C. granulated sugar 2 eggs 1/2 tsp. salt 2 C. flour 1 tsp. baking soda 1/2 tsp. baking powder 1 tsp. vanilla 2 C. rolled oats 1 pkg. butterscotch chips

DIRECTIONS:
Preheat oven to 350 Cream shortening, sugars, eggs & vanilla. Add flour, soda, baking powder & salt. Add oats & chips. Drop on greased cookiesheet. Bake at 350 for 10-14 minutes.
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