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  • Cheesy Broccoli and Potato Casserole

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    katherinebarrick
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    Ingredients: 1 lb frozen fat free shredded potatoes (hash browns) 1 10 oz box frozen Broccoli Cuts 1 can fat-free broccoli cheese soup (10 3 / 4 oz) 1 C Fat Free Dairy Creamer (i used half-and-half)

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    Ingredients: 1 lb frozen fat free shredded potatoes (hash browns) 1 10 oz box frozen Broccoli Cuts 1 can fat-free broccoli cheese soup (10 3 / 4 oz) 1 C Fat Free Dairy Creamer (i used half-and-half)

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    20 views1 page

    Cheesy Broccoli and Potato Casserole

    Uploaded by

    katherinebarrick
    Ingredients: 1 lb frozen fat free shredded potatoes (hash browns) 1 10 oz box frozen Broccoli Cuts 1 can fat-free broccoli cheese soup (10 3 / 4 oz) 1 C Fat Free Dairy Creamer (i used half-and-half)

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    of 1

    Cheesy Broccoli & Potato Casserole

    Ingredients:
    1 lb frozen fat free shredded potatoes (Hash Browns) 1 10 oz box frozen Broccoli Cuts 1 can fat-free broccoli cheese soup (10 oz) 1 C Fat Free Dairy Creamer (I used half-and-half) 1. Spray crock pot with Pam 2. In the crock pot mix ingredients together 3. Cover and cook on low for 6-7 hrs

    Dietary Info per cup serving: Calories: 131 Fat: 1 g (7%) Cholesterol: 3 mg Carbs: 27 g Fiber: 3 g Protein: 3g Sodium 283 mg

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