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AGRICULTURE
WICHITA, Kan. When Tim
Peterson fnished planting his 900
acres of winter wheat last week,
the usually market-savvy Kansas
farmer unexpectedly found him-
self struggling to make critical
marketing decisions without being
able to access to vital agricultural
reports, casualties of the federal
government shutdown.
We have no clue what is going
on in the market, said Peterson,
who farms near Monument in
northwest Kansas. He typically
protects his investment in seed
and fertilizer by locking in the
price his wheat crop will fetch next
July with a futures contract that
shields farmers from market fuc-
tuations by guaranteeing a price
while the crop is in the ground.
Farmers and livestock produc-
ers use the reports put out by the
National Agriculture Statistics
Service to make decisions such
as how to price crops, which com-
modities to grow and when to sell
them as well as track cattle auc-
tion prices.
Not only has the NASS stopped
putting out new reports about
demand and supply, exports and
prices, but all websites with past
information have been taken
down.
It is causing a direct void in in-
formation that is immediate, Pe-
terson said.
Tis worries him far more than
his other problem: When will his
$20,000 subsidy check from the
government, which usually comes
in October, arrive?
Since the U.S. Agriculture De-
partments local farm services
ofces also have been shuttered,
farmers cant apply for new loans,
sign up acreages for government
programs or receive government
checks for programs theyre al-
ready enrolled in. And at a time
when researchers who are seek-
ing new wheat varieties and plant
traits should be planting experi-
mental plots, all work has ground
to a halt.
Kansas Farmers Union presi-
dent Donn Teske, a grower in the
northeast Kansas town of Whea-
ton, worried about payments hes
owed for idling some environmen-
tally sensitive land under the Con-
servation Reserve Program.
I always look forward to that
check coming in the mail, the
58-year-old said.
But all of that, farmers say, pales
in comparison to the lack of agri-
culture reports, because farmers
today depend far more on global
marketplaces than government
payouts.
Te reports, for instance, can
alert them to shortfalls in over-
seas markets or if theres a wide
swing in acres planted, both of
which would prompt U.S. growers
to plant extra crops to meet those
demands or hang on to a harvest
longer to get a better price.
Tat information is worth a lot
of money, a lot more than $20,000
a year, Peterson said, a reference
to his subsidy.
Major commodity players can
pay for crop size estimates usual-
ly provided in the NASS reports
from private sources, said Dalton
Henry, director of governmental
afairs for the industry group Kan-
sas Wheat. Producers arent going
to have that same luxury, he said.
During the shutdown, the USDA
wont provide sales reports from
Oklahoma livestock auctions that
are used to help set prices on the
Chicago Mercantile Exchange,
state Department of Agriculture
employee Jack Carson said.
We are working. Tey are not,
Carson said.
Another ripple efect is that
farmers may see a delay in checks
theyre owed from federal support
programs, said Wisconsin agricul-
ture secretary Ben Brancel.
Brancel also noted that his ofce
heard from a farmer on the frst
day of the shutdown who had re-
ceived a check for a cow he sold,
but because he had a Farm Ser-
vice Agency loan, he couldnt cash
it without obtaining a signature
from an FSA ofcial.
Our advice to him was he was
going to have to wait, that there
wasnt anything he could do about
it, he said.
Te shutdown came just as the
current farm bill expired. Farm
subsidies remain intact for fall
crops currently being harvested.
Crop insurance, funded under a
permanent authorization, is most-
ly unafected.
Te expiration of the law wont
have an impact until the end of the
year, when some dairy supports
end and milk prices are expected
to rise sharply.
Congress has been debating the
new farm bill for more than two
years, but a resolution has likely
taken a back seat.
Farmers, all of those impacted,
have been waiting and waiting
and waiting. And frankly have had
enough, said Senate Agriculture
Chairwoman Debbie Stabenow,
D-Mich., last week. Tey want
this to get done.
Shutdown impacts farmers support networks
ASSOCIATED PRESS
ASSOCIATED PRESS
In this Oct. 1 photo, cows are herded into waiting trucks following an auction at the Oklahoma National Stockyard in Okla-
homa City. Across rural America, farmers are feeling the effects of the federal government shutdown.
O
THE UNIVERSITY DAILY KANSAN
opinion
TUESDAY, OCTOBER 8, 2013 PAGE 4
E
very now and then, there
is concern that the world
is running out of oil. It is
not new, and it is founded on
legitimate trends. People demand
higher standards of living, and
that requires crude oil. And of
course, the worlds population
is increasing. Most importantly,
based on diferent oil origination
theories, it is a safe assumption
that the Earths oil resources are
efectively fnite. Tese big-picture
facts set the stage for a doomsday
scenario: Te world is running
out of oil.
For many, this supports a call
for immediate, sometimes drastic,
policy action. If strong govern-
ment intervention isnt taken, the
private sector with a short-term
point of view will be unable to
meet future energy demand. How
can oil companies at the mercy
of their shareholders every fscal
quarter make long-term energy
decisions that impact future gen-
erations? Tats a valid concern,
but despite calls for nationaliza-
tion of U.S. oil resources, the vast
majority of the worlds fossil fuels
are not in the hands of any U.S.
company. Well, how can foreign
national oil companies interested
in their own countrys well-being
make long-term energy decisions
that impact the global energy
future?
Tey cannot. While govern-
ment guidance and regulation is
completely necessary to provide a
long-term plan for the energy fu-
ture, and admitting that national-
ization has helped many oil-pro-
ducing regions, the global energy
industry cannot be centrally
planned. Tat is importantoil
is the lifeblood of the global
economy. A combination of com-
petition, regulation, oil frms and
entire nations must work together
to address energy issues.
But running out of oil is not
one of those issues. Te world
is not running out of oil. Te
doomsday scenario that fnite
energy supplies will be exhausted
by ever-increasing energy demand
is a simplifed view of the oil mar-
ket. It assumes that oil-consumer
and producer behavior will not
change, regardless of price.
Tat assumption fies in the face
of classical economic consid-
erations. As price increases,
consumers begin considering
alternatives to oil and consider
reducing their consumption.
Producers are incentivized to
produce oil that may have been
uneconomic at lower prices. As
the price of oil reaches $200 a
barrel, frms are able to produce
oil that was not proftable at $100
a barrel. Additionally, there is
market incentive to innovate and
fnd suitable alternatives.
Te proof is in the numbers.
World oil reserves total some-
where around 1526 billion barrels.
Te world consumes nearly 88
million barrels a day, or some-
where around 32 billion barrels
a year. Does this mean that the
world will run out of oil in about
50 years? No. If you trend oil re-
serves historically, the world has
had 40-50 years of reserves for
many more years than 50 years.
Why? As the price of oil makes
oil exploration economic, oil
discoveries replace consumption.
By defnition, the nomenclature
reserves includes the idea of
economic productionit is not
fxed.
Some critics of this perspective
might claim that demand for
oil is inelastic, meaning that the
demand for oil will not change re-
gardless of price. In the short run,
they might be correct, but there
has been historical precedent for
the substitution of energy sources.
In the 1800s, whale oil was used
extensively in the United States
to light oil lamps. But, eventually,
due to the same market forces that
I just described, kerosene replaced
whale oil in the 19th century.
Immediately, it seems that there
is no replacement for oil. Howev-
er, I doubt the largest supporters
of whale oil could foresee the
refning of crude oil into kerosene
as a replacement product for their
whale oil. I seriously doubt that
they could have predicted that
gasoline, another product of refn-
ing that was initially discarded in
favor of just kerosene, would be-
come a dominant transportation
fuel, or that natural gas would
begin to supplant coal.
No one can see 50 or 100 years
down the energy road, and many
are uncomfortable with that. It
becomes very hard to politically
plan to secure the energy future.
But derailing the energy discus-
sion with constant chatter of run-
ning out of oil is irresponsible.
Tat efort would be much better
spent understanding the compet-
itiveness of substitute resources,
preferably ones that are renewable
and carbon neutral, and the ways
those resources can be brought
to market without handicapping
economic growth.
Chris Ouyang is a senior studying
petroleum engineering and economics
from Overland Park.
World oil supply is less endangered than public believes
Students display a wide spectrum of cooking ability
ENERGY
FOOD
C
ooking is a lot like
driving a car. When you
start out, nobody wants
to be your frst passenger, and
when you get really good, you
suddenly become a chaufeur.
Tere are the people who want
to drive everywhere and show of
their car, and the ones who never
feel the need to learn to drive be-
cause they have friends who give
rides freely. And where do I ft
in? I tend to be that person whose
car collects dust in the parking lot
because I have the skills to use it,
but rarely feel like taking the time
or efort to do so.
In less metaphorical terms, I can
cook, but I choose not to.
Maybe I was misinformed by
my moms old college stories,
but I thought that was how most
college students cooked. Tey
made easy, mostly-already-pre-
pared meals and coasted through
their culinary cuisine with a sort
of limp. But then, maybe that was
wrong, because all of my friends
seem to actually cook.
Tis is probably a good time to
mention that my view on cooking
is a little skewed. Living in a
scholarship hall at KU, its not
at all unusual to be surrounded
by people who enjoy and excel
at cooking. Most of the time,
its a good thing, but every now
and then I feel like my pizza
snacks and cheese-flled tortillas
are being observed with a bit of
condescension. I feel bad, even
a little ashamed that is until I
talk to some of my friends with
apartments.
One of them bragged to me that
they had eaten nothing but ramen
noodles for the last two weeks.
Another laughed and said that
Easy Mac was about the highest
level of meal they ever cooked
unless they were having some
sort of party, and then they added
chips. Yeah, you could say I felt a
little better afer that.
All of this got me to thinking
that there really ought to be
a guide for how to survive on
your most comfortable level of
cooking. To make it nice and
user friendly, I decided to give
it a number system. Te higher
the number, the more likely you
are to cook. Well start with the
ambitious people, shall we?
3
MASTER CHEF: Since were all
college students, Im count-
ing anyone who makes
meals that involve spices,
actual recipes and experimenta-
tion in this category. My advice is
to broaden your horizons. Is there
a particular food that youve never
attempted to cook before? Find
a friend who excels at a certain
food and learn from them. Bonus
points if the food is from another
culture youll learn about difer-
ent parts of the world and have a
delicious meal.
2
GETTING BY: You can cook,
and sometimes you do.
You make things like meat,
and you even think about
including fruits and vegetables
sometimes (the kind that dont
come out of the can). You buy
a lot of food you dont have to
prepare (like fresh fruit, bagels
and cream cheese) and your
maximum cooking efort involves
putting some sort of protein on a
bread product. You also mix the
food together in this new thing
you created called a recipe. It
usually has two ingredients. Even
so, you try to eat all of the food
groups (most of the time), and
you try not to eat the same meal
more than fve times a week.
1
YES, THE GROCERY STORE IS
MANDATORY: If youre in this
stage and youre still reading
this article, its probably
because you were hoping for some
new secret about how to do less
cooking than you already manage.
Well, Im sorry to say that unless
you dont mind spending all of
your money and gaining a few
dozen pounds, you cant eat
all of your meals through fast
food. Eventually youll actually
venture to the grocery store, even
if it is just to buy 100 individual
packages of ramen. Good luck my
cooking-challenged friends.
Anna Wenner is a junior majoring in
English from Topeka.
To the person who said there was no
woo: that is because there are less
than 1000 fans remaining by the end
(trust me I was one of them)
Shout out to the Womens Track team
for making history AND doing some-
thing K-State fans only dream of..
winning a National Championship!
That makes 13 total, RCJH!
Live like a Jayhawk squirrel: have
no fear when meeting people on
campus.
Trying to fnd food to eat at Mrs. Es
is like trying to fnd a needle in a
haystack. #glutenallergies
The Constitution is like our football
stadium: just because its old and we
still use it doesnt mean its good
If we put an escalator for the hill, our
calves would return to a normal size!
God save us all!
Napping in the halls of Budig. Dont
look at me.
Had to show my friend step-by-step
pics in texts how to get her basket-
ball tickets. That was fun.
I threw a boomerang like six years
ago and it never came back. Now I
live in constant fear.
PSA: Silence your phones if you
decide to study in Watson library. The
rest of us are trying to sleep.
I threw up at El Mez. Sorry bout it.
I feel like Anschutz would be a better
place for that Panda Express.
Whats Hansons disease? Its when
you have a bad taste in music.
The adventures of the McCollum red
morph suit guy continues.
Yayyy! People are so nice, returning
my keys and all.
The only good thing about frat packs
is that you can hide from fier people
by standing behind them.
My professor just used slides, and
not PowerPoint slides like picture
slides with a carousel and every-
thing.
Only in Pearson Schol hall would
chicken fngers be a side dish to
chicken sandwiches #foodpyramid
My roommates incredibly hot girl-
friend is literally laying on top of him
while hes awkwardly trying to ignore
her and fnd ways to play World of
Warcraft anyway. I dont understand
this.
Text your FFA
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7852898351 or
at kansan.com
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Trevor Graff, editor-in-chief
editor@kansan.com
Allison Kohn, managing editor
akohn@kansan.com
Dylan Lysen, managing editor
dlysen@kansan.com
Will Webber, opinion editor
wwebber@kansan.com
Mollie Pointer, business manager
mpointer@kansan.com
Sean Powers, sales manager
spowers@kansan.com
Brett Akagi, media director & content strategest
bakagi@kansan.com
Jon Schlitt, sales and marketing adviser
jschlitt@kansan.com
THE EDITORIAL BOARD
Members of the Kansan Editorial Board are Trevor
Graff, Allison Kohn, Dylan Lysen, Will Webber,
Mollie Pointer and Sean Powers.
Its basketball ticket
redemption day how
would you make this
process easier?
Follow us on Twitter @KansanOpinion.
Tweet us your opinions, and we just
might publish them.
@PFlorezIII
@KansanOpinion check out job openings
for student-athlete support services & work
as a tutor! #greatticketperks #funjob
@ColinKarr
@KansanOpinion Reschedule all the
games for times when Im not working.
#whateverittakes
@schuttebates
@KansanOpinion They pretty much covered
that base a few years ago when they made
it online.
By Anna Wenner
awenner@kansan.com
By Chris Ouyang
couyang@kansan.com
FILE PHOTO/KANSAN
FFA OF
THE DAY
That
moment
when
you see a
stranger
text the FFA
and read
everything
they wrote.
*creeper
face*
1
TUESDAY, OCTOBER 8, 2013
E
THE UNIVERSITY DAILY KANSAN
entertainment
HOROSCOPES
CROSSWORD
Because the stars
know things we dont.
SUDOKU
CRYPTOQUIP
CHECK OUT
THE ANSWERS
http://bit.ly/16OE8yy
PAGE 5
Aries (March 21-April 19)
Today is a 7
Your traveling boots are getting rest-
less. Explore new options. Keep a lid
on costs. Finish an old job. Do some
long range planning frst. Love lifts
you higher. Get a running start.
Taurus (April 20-May 20)
Today is a 5
Stand frm for a cause. Figure out
fnances. Study where your money
goes. Dont let an opportunity slip
between your fngers. It all works
out, with positive outcome. Imagine
success.
Gemini (May 21-June 20)
Today is a 6
Consult with experts. Set a juicy
goal. Keep costs down by declin-
ing frivolity. Finish one job before
making a new mess. You dont need
experience. Consider a charming
suggestion. Its all good.
Cancer (June 21-July 22)
Today is a 5
Postpone a celebration. Assert your
personal ideals. Things start working
well. Shortages are temporary; its
not a good time to gamble. Theres
work to be done. Proft from meticu-
lous service. Make requests; youre
irresistible.
Leo (July 23-Aug. 22)
Today is a 5
Get the word out on your position,
and clear up remaining doubts. Let
others state theirs. Theres a new
shuffe in your social circle. Dont
push. It works out fne with commu-
nication. Focus on fun together.
Virgo (Aug. 23-Sept. 22)
Today is a 5
Dispel an illusion at work. Get an im-
portant job fnished before leaving.
Focus on taking care of home and
family. Plan menus carefully, and
buy only what you need. Increase the
beauty level. Take pictures.
Libra (Sept. 23-Oct. 22)
Today is a 6
Pursue career dreams. Limits reap-
pear. Minimize risks, and build on
what you have. Youre super smart,
and fnd it easier to concentrate.
Invite someone to play. Use your
network
Scorpio (Oct. 23-Nov. 21)
Today is a 6
Consider the future. Take care at
work. Stay objective in a tense
situation. Avoid impulsive spending.
Dont fund your dream yet. Develop
the plan and strategy. A benefcial
development arises.
Sagittarius (Nov. 22-Dec. 21)
Today is a 5
Youre getting more sensitive, with
extra confdence. Do a good job. Pass
all previous records. Avoid gossip,
gambling and shopping. Youre
gaining authority. Keep it practical,
and build solid infrastructure.
Capricorn (Dec. 22-Jan. 19)
Today is a 5
Shop carefully. Watch out for
surprises. Take action for love, not
money. Do it to gain deeper insight.
Hold your temper, and stay sensitive
to a loved ones wishes. Youre
exceptionally cute now.
Aquarius (Jan. 20-Feb. 18)
Today is a 5
You gain clarity now. Theres an
unexpected development. Emotions
could fare. This week is good for
travel. It could get hot. Youre not in
the game alone. Provide services,
not cash. Use your magnetism and
charm.
Pisces (Feb. 19-March 20)
Today is a 5
Career matters emerge. Provide
support. Be careful where you step.
Dont encourage the peanut gallery
when you all should be quiet and
respectful. Notice a strong attrac-
tion. Dont fall for a trick. Get ready
at home.
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