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  • Creamy Asparagus Soup

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    Daniel Kong
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    This soup recipe calls for leeks, butter, chicken broth, asparagus, potatoes, white pepper, milk and parsley. The leeks are sautéed in butter before adding the remaining ingredients and simmering until the vegetables are tender. The mixture is then blended and simmered with milk before being garnished with parsley.

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    This soup recipe calls for leeks, butter, chicken broth, asparagus, potatoes, white pepper, milk and parsley. The leeks are sautéed in butter before adding the remaining ingredients and simmering until the vegetables are tender. The mixture is then blended and simmered with milk before being garnished with parsley.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
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    10 views1 page

    Creamy Asparagus Soup

    Uploaded by

    Daniel Kong
    This soup recipe calls for leeks, butter, chicken broth, asparagus, potatoes, white pepper, milk and parsley. The leeks are sautéed in butter before adding the remaining ingredients and simmering until the vegetables are tender. The mixture is then blended and simmered with milk before being garnished with parsley.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
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    of 1

    Cre eamy Aspar A ragus Soup p

    A delici ious soup th is quick and easy to make. Serv 6. hat o ves

    ients: Ingredi

    3 leeks (cho opped) 3 tablespoo butter ons 4 cups chic cken broth 1 1/2 pound fresh asp ds paragus (cho opped) 2 cups pota atoes (peeled and diced d d) 1/8 teaspoo ground w on white pepper r 1/2 cup mil lk 1 tablespoo parsley (m on minced)

    Instruc ctions: 1. Over mediu high hea saute the leeks in the butter. Mi in the chi um at, e ix icken broth, asparagus, p potatoes an pepper an bring to a boil, then cover and r nd nd reduce the h to heat simmer. Co for ten m or unti done. ook min. il 2. Using a foo processor blend the mixture (not at all at o od r, e once), and r return to the pan. e Stir in the m and sim milk mmer until h garnish with fresh parsley. hot, h

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