Professional Documents
Culture Documents
Steaks
Steaks
Imported Beef
90) Angus Rib Eye 300 g
Grain Fed Aged Black Angus Steak from Australia Very Tender Very Tasty
520 B 320 B
Local Beef
(Wet Aged to add flavour and tenderness)
92) Rib Eye 200 gram 93) Tenderloin 200 gram 94) Strip Loin 200 gram 95) Rump 200 gram
180 B 410 B 65 B 40 B 65 B
101) Onion Rings with sour cream and chive dip 102) Garlic Bread 103) Cheesy Garlic Bread