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  • Menu Prix Fixe

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    Menuism
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    This document provides the prix fixe menu for a restaurant that is available Tuesday through Saturday evenings. The $35 prix fixe is available Tuesday through Thursday and includes three courses with an appetizer, entree, and dessert choice from curated menus. On Fridays and Saturdays, the prix fixe increases to $40 per person.

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    This document provides the prix fixe menu for a restaurant that is available Tuesday through Saturday evenings. The $35 prix fixe is available Tuesday through Thursday and includes three courses with an appetizer, entree, and dessert choice from curated menus. On Fridays and Saturdays, the prix fixe increases to $40 per person.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF or read online from Scribd
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    Download as pdf
    75 views1 page

    Menu Prix Fixe

    Uploaded by

    Menuism
    This document provides the prix fixe menu for a restaurant that is available Tuesday through Saturday evenings. The $35 prix fixe is available Tuesday through Thursday and includes three courses with an appetizer, entree, and dessert choice from curated menus. On Fridays and Saturdays, the prix fixe increases to $40 per person.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF or read online from Scribd
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    of 1

    prix fixe First Course (choice)

    Providence Soup
    tuesday-thursday
    5:30pm-10:30pm Green Herb Mussels
    35 dollars pp rosemary, basil,
    white wine butter broth
    friday-saturday
    Artichoke and Fava Bean Salad
    5:30pm-10:30pm
    shaved baby artichokes, fresh
    40 dollars pp fava beans, bibb lettuce, tomato,
    cold pressed extra virgin
    olive oil, shaved parmesan

    White Polenta Crusted Calamari


    lemon and cracked pepper aioli

    Whole Leaf Caesar Salad


    tender brioche crouton,
    parmesan tuille

    Second Course (choice)

    Salmon and Crab Tournedo


    sautéed baby zucchini,
    roasted onion-mashed potato,
    herb lobster sauce

    Chimichurri Chicken
    sweet banana, potato mash,
    avocado and tomato salad

    Pan Seared Tuna


    on a cucumber and carrot slaw,
    green tea beurre blanc

    Grilled Pork Rib Chop


    fresh figs, artichoke polenta,
    red wine demi

    Grilled Prime Filet Mignon


    whipped rosemary mashed
    potato, leek danish chanterelle
    demi (add $5)

    Third Course
    $35 & $40 Prix Fixe available for groups up to 12.
    Additional Prix Fixe menus also available. chef’s dessert selections

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