BUSINESS PLAN

PRESENTED BY: KOMAL K JAIN AMIT GANJI YUVARAJ CHAVAN

BUSINESS PLAN

JEEB LAP LAPAYE REHAN JAYE

Vision and Mission statement

Vision: To be a market leader in the next 10 years. Mission: Provide the highest quality food products and services that yield a long-term benefit to our Customers. Strive to meet our Customers needs at every opportunity. Promote a safe working environment for our employees with the best technology. Build trust in our business relationships by placing the highest value on personal integrity.

STP
Segmentation
Households Restaurant, Caterers wholesalers

Targeting
Households Restaurant, Caterers Wholesalers

Positioning
Tasty, mouth watering, crispy

4 PS
PRODUCTPapad (plain, jeera, channa, mirchi and garlic) Pickle(mango, lemon, chilly, mix and garlic)

PLACE- Belgaum District PRICEPapad-cost price is 132.83rs per kg and selling price 180rs per kg Pickle-cost price is 69.06rs per kg and selling price is 150rs per kg

PROMOTIONFree Samples Product bundling

Legal
Prevention of Food Adulteration Act(1954) Karnataka Municipal Corporation Act(1976 ) Trade License Food License Register with Department of Labor under The Karnataka Shops and Commercial Establishments Act, 1961 and Rules, 1963 Register with Department of Commercial Tax Register with Department of Income Tax Register with Department of Sales Tax Karnataka State Pollution Control Board Act(1974)

Layout
Super Built Area 3000 Sq. ft & Carpet Area 2235.06 Sq. ft

Setting up a venture
Total capital rs60,00,000/ Capital invested by partners rs30,00,000/ Capital borrowed by bank rs30,00,000/Percentage of investment:

Capital invested by partners 50% Capital borrowed by bank 50%

EXIT STRATEGY
We will sell of to our competitor with fixed assets + debtors+ cash in hand + closing stock 42,33,017+ 9,00 ,000 + 3,56,475 +843413 = 63,32,905 Selling price investment = profit 63,32,905- 60,00,000= 3,32,905 Individual profit = 1,10,968

Thank You