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An Evening

With

Carla Hall & Tiffany Derry

I Tuna Hawaiian
Olive Oil Poached Tuna, Sashimi, Fried Green Tomato, Ravigote
Wine Pairings: GODICHAUD BLANC GRAVES 2009

Texas Tomatoes, Cheddar Pecan Croutons, Sherry


Wine Pairings: Lioco chardonnay Sonoma County

II Heirloom Tomato Soup

Hot Smoked Salmon, Fingerling Potato Salad


Wine Pairings: Jezebel Pinot Noir Oregon 2009

III Copper River Sockeye Salmon IV 36 Hour Braised Pork Belly

Stewed Okra, Sweet Corn Fritter, Mustard Greens


Wine Pairings: Verget Macon Village 2011

Moorenkos Cream Cheese Ice cream


Wine Pairings: Chateau Roumieu Lacoste Sauternes 2009

V Peach & Blueberry

twitter.com/CarlaHall twitter.com/MasterChefTD twitter.com/ alchemybycarla twitter.com/PrivateSocial

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