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  • Harvest Dinner Menu

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    The Harvest Dinner Menu features appetizers of smoked salmon on homemade bagels, grilled eggplant roulade, and wild mushroom tart. Soup options include roasted pumpkin soup. Salads include arugula with goat cheese and avocado dressing, mixed greens with bleu cheese and citrus vinaigrette, and late summer vegetable couscous. Entrees consist of chicken fricassee with vegetables and potatoes, braised beef bordelaise with summer vegetables and potato gratin, and vegetable a la grecque served over multi grain pilaf. Desserts are tiramisu, harvest cheesecake, apple crisp, and lemon tart alongside a mixed berry medley.

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    The Harvest Dinner Menu features appetizers of smoked salmon on homemade bagels, grilled eggplant roulade, and wild mushroom tart. Soup options include roasted pumpkin soup. Salads include arugula with goat cheese and avocado dressing, mixed greens with bleu cheese and citrus vinaigrette, and late summer vegetable couscous. Entrees consist of chicken fricassee with vegetables and potatoes, braised beef bordelaise with summer vegetables and potato gratin, and vegetable a la grecque served over multi grain pilaf. Desserts are tiramisu, harvest cheesecake, apple crisp, and lemon tart alongside a mixed berry medley.

    Copyright:

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    Download as PDF, TXT or read online from Scribd
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    125 views1 page

    Harvest Dinner Menu

    Uploaded by

    lovesyou1
    The Harvest Dinner Menu features appetizers of smoked salmon on homemade bagels, grilled eggplant roulade, and wild mushroom tart. Soup options include roasted pumpkin soup. Salads include arugula with goat cheese and avocado dressing, mixed greens with bleu cheese and citrus vinaigrette, and late summer vegetable couscous. Entrees consist of chicken fricassee with vegetables and potatoes, braised beef bordelaise with summer vegetables and potato gratin, and vegetable a la grecque served over multi grain pilaf. Desserts are tiramisu, harvest cheesecake, apple crisp, and lemon tart alongside a mixed berry medley.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
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    Harvest Dinner Menu

    September 15th 2012 Entrees below accompanied with Handcrafted Artisanal Bread Assortment

    Appetizers
    Smoked Salmon on Homemade Bagel House Smoked Local Salmon on Toasted Bagel Fromage Blanc & Chive Tzatziki Grilled Eggplant Roulade Spinach & Goat Cheese Wrapped in Eggplant Slices Wild Mushroom Tart Wild Mushrooms Parsley & Chervil served on Parmesan Tartlets Seasonal Vegetable Mosaic Fresco of Seasonal Vegetables drizzled with Herb Infused Olive Oil

    Soup
    Roasted Pumpkin Served with Cumin Toasted Pumpkin Seeds

    Salads
    Arugula Salad Served with warm Goat Cheese Crostini & Avocado Sherry Dressing Local Mixed Greens Bleu Cheese, Pears, Spiced Pecans & Citrus Vinaigrette Late Summer Vegetable Couscous Sweet Corn, Bell Pepper, Tomatoes Quinoa & Bulgur Wheat

    Entrees
    Chicken Fricassee Farm Fresh Chicken with Baby Vegetables & Fingerling Potatoes Braised Beef Bordelaise Grassfed Beef with Summer Vegetables & Potato Gratin Vegetable A La Grecque Mediterranean Vegetables Simmered in Spicy Tomato Broth Served on Multi Grain Pilaf

    Desserts
    Tiramisu ~ Harvest Cheesecake ~ Apple Crisp ~ Lemon Tart Mixed Berry Medley Infused in Mint & Meyer Lemon Broth

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