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  • Kachina Chef & Butcher Menu

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    eaterdenver
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    The document appears to be a menu from a restaurant featuring dishes made with local and seasonal ingredients. It lists various entree options including sunchoke-cotija puree with peas, smoked bison meatloaf, striped bass, stuffed ancho relleno with huitlacoche ravioli, speck wrapped beef tenderloin, chorizo stuffed thigh, grilled chicken and chorizo with Gulf ruby red trout, and a cow-girl ribeye. Prices range from $15 to $28. The restaurant partners with local farmers and ranchers and has an in-house butcher shop.

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    The document appears to be a menu from a restaurant featuring dishes made with local and seasonal ingredients. It lists various entree options including sunchoke-cotija puree with peas, smoked bison meatloaf, striped bass, stuffed ancho relleno with huitlacoche ravioli, speck wrapped beef tenderloin, chorizo stuffed thigh, grilled chicken and chorizo with Gulf ruby red trout, and a cow-girl ribeye. Prices range from $15 to $28. The restaurant partners with local farmers and ranchers and has an in-house butcher shop.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    106 views2 pages

    Kachina Chef & Butcher Menu

    Uploaded by

    eaterdenver
    The document appears to be a menu from a restaurant featuring dishes made with local and seasonal ingredients. It lists various entree options including sunchoke-cotija puree with peas, smoked bison meatloaf, striped bass, stuffed ancho relleno with huitlacoche ravioli, speck wrapped beef tenderloin, chorizo stuffed thigh, grilled chicken and chorizo with Gulf ruby red trout, and a cow-girl ribeye. Prices range from $15 to $28. The restaurant partners with local farmers and ranchers and has an in-house butcher shop.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    of 2

    the chef and the butcher

    sunchoke-cotija puree, fresh peas, pasado demi

    we partner with local farmers and ranchers to offer features from our in-house butcher shop.

    the chef and the butcher


    sunchoke-cotija puree, fresh peas, pasado demi

    we partner with local farmers and ranchers to offer features from our in-house butcher shop.

    smoked bison meatloaf pan seared colorado striped bass 24 three sisters filetes a la plancha

    15

    smoked bison meatloaf pan seared colorado striped bass 24 three sisters filetes a la plancha

    15

    red chile popcorn crust, poblano pesto, heirloom tomato salad, braised fennel

    red chile popcorn crust, poblano pesto, heirloom tomato salad, braised fennel

    21 calabacitas stuffed ancho relleno, huitlacoche ravioli, pinto bean jus, corn cream

    21 calabacitas stuffed ancho relleno, huitlacoche ravioli, pinto bean jus, corn cream

    25 speck wrapped beef tenderloin, sweet potato green chile gratin, smoked chile jus, baby squash 19 chorizo stuffed thigh, achiote grilled breast, mole verde, smoked tomato polenta

    25 speck wrapped beef tenderloin, sweet potato green chile gratin, smoked chile jus, baby squash 19 chorizo stuffed thigh, achiote grilled breast, mole verde, smoked tomato polenta

    GriLLed chicken & choriZo GUlf rUby red troUt


    lobster bread pudding, kachina succotash, fried sage 25

    GriLLed chicken & choriZo GUlf rUby red troUt


    lobster bread pudding, kachina succotash, fried sage 25

    coW-Girl ribeye

    28 pan seared center cut rib-eye, black bean-chorizo puree, corn/wild mushroom compote, calabacitas, smoked chile oil
    082212

    coW-Girl ribeye

    28 pan seared center cut rib-eye, black bean-chorizo puree, corn/wild mushroom compote, calabacitas, smoked chile oil
    082212

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