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    Jacob Grim is seeking an internship and has relevant culinary experience. He has worked as a short order cook and alley coordinator/utility worker at restaurants. His skills include teamwork, independent work, timeliness, flexibility, basic knife skills, and professional food service. Grim has a BA in Culinary Arts from New England Culinary Institute and culinary training from high school and vocational programs.

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    Jacob Grim is seeking an internship and has relevant culinary experience. He has worked as a short order cook and alley coordinator/utility worker at restaurants. His skills include teamwork, independent work, timeliness, flexibility, basic knife skills, and professional food service. Grim has a BA in Culinary Arts from New England Culinary Institute and culinary training from high school and vocational programs.

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    Download as docx, pdf, or txt
    44 views1 page

    Rough Draft Resume

    Uploaded by

    jgrim27
    Jacob Grim is seeking an internship and has relevant culinary experience. He has worked as a short order cook and alley coordinator/utility worker at restaurants. His skills include teamwork, independent work, timeliness, flexibility, basic knife skills, and professional food service. Grim has a BA in Culinary Arts from New England Culinary Institute and culinary training from high school and vocational programs.

    Copyright:

    Attribution Non-Commercial (BY-NC)
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    Jacob Grim

    127 Crucible Rd Carmichaels PA 15320 Jgrim27@yahoo.com 724.833.4198

    INTERSHIP
    List of Skills Great with team work, but loves working alone ServSafe certified valid till 2017 Reliable, always on time Flexible Basic knife cuts Knowledge of how to serve food professionally

    Professional Experience
    Muhlys little store and restaurant 1 Year 20112012 Short order cook Handle managerial tasks, experience working breakfast, lunch, and dinner. Red Lobster 1 year 2010 Alley Coordinator/ Utility Garish hot foods, controls the flow of the food, responsible for assigning for food going to the right table, Dish wash whenever needed

    Education
    New England Culinary Institute, Montpelier, Vermont BA Culinary Arts Carmichaels Area High School Junior and Senior High Greene County Vocational Tech Center Culinary Arts 2012Present

    20052011 20052011

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