Tradi&onal

Cucumber Sandwiches

Makes 48 Sandwiches

Keep bread in freezer. Peel, seed and dice cucumbers. Place in colander, sprinkle with a pinch of Seasoned Salt, and let drain for 30 minutes, pressing occasionally to remove water.

Ingredients 2 8 Ounce Packages Cream Cheese ! 1 Bunch Scallions, Finely Chopped ! 2 Cucumbers, Peeled, Seeded, Finely ! Chopped, Drained 2 Teaspoons Dried Dill 1 Teaspoon Seasoned Salt 10 Slices Pepperidge Farm White Bread 10 Slices Pepperidge Farm Wheat Bread Fresh Dill for Garnish Lemon Zest Op&onal

In a medium bowl, mix cream cheese, scallions, cucumber, dill, and seasoned salt. You many add more salt to taste. Pull bread out of freezer and lay 12 slices (wheat or white) on cuSng surface. Spread 2-3 tablespoons of mixture on each slice of bread. Top with another slice of bread (white or wheat). Using oset bread knife, cut o crusts (eat those), and cut the sandwiches into triangles, squares or rectangles. Arrange on plaYer. Garnish with fresh dill and/or lemon zest.

May be made one day ahead, but be sure to cover &ghtly to prevent bread from becoming dry.

13 Fes8val Tray, $7.75/Each 16 Fes8val Tray, $11.79/Each 15X10 Fes8val Tray, $7.89/Each 22X16 Fes8val Tray, $17.49/Each