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  • 1 Gnocchi With Pork

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    Alexandros Katsonis
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    Gnocchi with Pork and Sage is prepared by heating up store-bought pork sauce and adding hot semolina gnocchi to the sauce to toss them together. The pork sauce recipe involves sautéing pork cubes, onions, celery, carrots and sage in olive oil before deglazing with white wine and adding tomatoes. The sauce is cooked for 20 minutes total on low heat and seasoned.

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    Gnocchi with Pork and Sage is prepared by heating up store-bought pork sauce and adding hot semolina gnocchi to the sauce to toss them together. The pork sauce recipe involves sautéing pork cubes, onions, celery, carrots and sage in olive oil before deglazing with white wine and adding tomatoes. The sauce is cooked for 20 minutes total on low heat and seasoned.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as doc, pdf, or txt
    16 views1 page

    1 Gnocchi With Pork

    Uploaded by

    Alexandros Katsonis
    Gnocchi with Pork and Sage is prepared by heating up store-bought pork sauce and adding hot semolina gnocchi to the sauce to toss them together. The pork sauce recipe involves sautéing pork cubes, onions, celery, carrots and sage in olive oil before deglazing with white wine and adding tomatoes. The sauce is cooked for 20 minutes total on low heat and seasoned.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as doc, pdf, or txt
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    GNOCCHI WITH PORK AND SAGE

    120 gr semolina gnocchi 1 cup pork sauce 1 pc parsley sprig heat up the pork sauce, add to it the hot gnocchi and toss present as in picture

    PORK SAUCE cup olive oil, 1 kg cubes of pork filet ends, 2 pc chopped red onions, 1 clove garlic, 1 pc whole table celery diced small, kg sliced carrots, 2 cups white wine, 3 pc blended fresh tomato, 2 pc bay leaves, 5 leaves sliced sage, salt, pepper, sugar Heat up olive oil and saut onions and pork cubes, add then celery, carrots, sliced sage and bay leaves. Cook for 10 min on low fire. Deglacer with white wine and add tomato. Let cook another 10 min on low fire, rectify seasoning with salt, pepper and sugar.

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