BLACK SAMBO

First Layer: 1 cup water 2 sachet powdered unflavored gelatin(Knox) 1 big can condensed milk 1 big Nestle Cream Second Layer: 1cup water 2 sachet powdered unflavored gelatin(Knox) 1 big can evaporated milk 1 cup cocoa powder 1 cup white sugar Direction: For the first layer, mix all ingredients then cook over low heat. Pour in a mold, let it cool while preparing the second layer.For the second layer follow the first procedure then pour it on the same mold to make two layers. Let it cool before putting it in refrigerator.