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Soup & Salad Appetizer: Nigiri (2 PCS) Sashimi (4 PCS)
Soup & Salad Appetizer: Nigiri (2 PCS) Sashimi (4 PCS)
Beef Sashimi
Beef Roll
Cucumber Salad
with miso dressing 3.50 6.95
Dynamite
baked salmon skin, lettuce,radish sprouts, gobo served with lemon ponzu vinaigrette 8.95
Shrimp Tempura
slices of seared tuna on a bed of mixed greens served with special yuzu soy dressing 13.95
Sashimi Salad
Vegetable Tempura
Yakitori Chicken
salmon,tuna, albacore, white fish, shrimp with spring mix greens, avocado , cucumbers, radish sprouts, served with ponzu lemon vinaigrette 13.25
chopped albacore mixed with tempura flakes and smelt egg inside of an avocado dome, sweet eel sauce 10.25
Pocky Ball
4.95 5.25 5.25 4.50 4.75 4.25 6.00 4.00 4.95 4.95 4.95 4.00 4.75 4.75 4.50 4.25 4.50 4.95 6.95 9.50 7.00 7.50 4.00 3.50
9.90 10.50 10.50 9.00 9.50 8.50 12.00 8.00 9.90 9.90 9.90 8.00 9.50 9.50 9.75 9.50 9.00 9.90 13.90 19.00 14.00 15.00 8.00 7.00 Consuming raw or under cooked meats, poultry, seafood, shellfish and eggs may increase you risk of food borne illness.
Deep Fried Squid Deep Fried Chicken Wings Deep Fried Oyster Baked Yellowtail Collar
10.50
with creamy japanese mayonnaise topping 7.50 fried pork and vegetables dumplings 5.50 tofu with a kick! lightly battered and fried tofu served with a spicy japanese red sauce 4.50
Spicy Tofu
Chef recommended
ONT - 2010/10
ROLLS
baked lobster, avocado, imitation crab meat, green leaf lettuce, wrapped with soy paper, creamy mayo sauce. cut 13.95 imitation crab meat with avocado and cucumbers cut 5.50 hand 5.00 fresh water eel and cucumbers inside, topped with slices of avocado , sweet eel sauce cut 10.95 shrimp tempura, imitation crab meat inside and topped with tempura flakes, sweet eel sauce cut 10.50 fresh cucumbers wrapped in seaweed cut 3.75 hand 3.75 california roll topped with fresh water eel and slices of avocado cut 10.50 baked scallop with dynamite sauce on top of a california roll cut 10.95 eel, avocado and cucumbers cut 5.75 hand 5.25 spicy scallop roll topped with tuna, albacore and served with a ponzu garlic sauce cut 11.95 chopped albacore with crunchy tempura, mayo and topped with slices of albacore and fried garlic cut 11.95 king crab meat and asparagus wrapped with soy paper and served with golden garlic butter dipping sauce cut 13.50 king crab meat & avocado inside, topped with seared salmon, smelt egg, scallion, served with japanese mayo and eel sauce cut 13.50 salmon, avocado and cream cheese cut 6.95
Rainbow Roll
tuna, salmon, white fish, shrimp on top of a california roll cut 11.95
California Roll
shrimp tempura roll topped with spicy tuna and tempura flakes cut 11.95
Caterpillar Roll
baked salmon skin, cucumbers, radish sprouts and gobo cut 6.25 hand 5.75
Crunchy Roll
shrimp tempura, cucumber and avocado served with sweet eel sauce cut 8.95 hand 6.50
Cucumber Roll
Spider Roll
Dragon Roll
soft shell crab, avocado, cucumbers, imitation crab meat, gobo and radish sprouts cut 10.50 hand 10.50
Tuna Roll
Dynamite Roll
Vegetable Roll
Eel Roll
assorted vegetables and sushi rice wrapped in seaweed cut 5.50 hand 4.50
Firecracker Roll
Assorted Sushi
4 pcs of nigiri sushi with cucumber roll 10.50
Garko Roll
Alaskan Roll
thin slices of yellowtail, salmon, tuna, albacore topped with chopped tomato, avocado, diced onion, cilantro, served with house special jalapeno sauce 12.25
Philadelphia Roll
slices of fresh albacore served with house garlic ponzu blend, crispy fried onion on top 12.25
ONT - 2010/10
ENTREE
served with soup, salad and steamed rice may subtitute for fried rice ..... add $2.50
stir fried udon noodles with shrimp, scallops, and green mussels, tossed with broccoli, mushrooms, baby carrots in a spicy creamy seafood sauce lunch 13.25 dinner 18.50
lightly seared fresh salmon with a sesame crust served rare with special house miso sauce lunch 11.75 dinner 17.00
Beef Yakisoba
Wahoo Steak
hibachi style noodles with mixed vegetables and beef, prepared on the grill lunch 10.25 dinner 18.25
Chicken Yakisoba
grilled sea bass marinated in a mouth watering miso sauce lunch 12.00 dinner 17.50
hibachi style noodles with mixed vegetables and chicken, prepared on the grill lunch 9.25 dinner 17.25
Shrimp Yakisoba
chicken breast stuffed with mushrooms, vegetables and served with a delicate miso teriyaki gravy lunch 10.50 dinner 15.75
hibachi style noodles with mixed vegetables and shrimp, prepared on the grill lunch 10.25 dinner 18.25
Vegetable Yakisoba
deep fried chicken breast battered with japanese bread crumbs, served with special sauce lunch 9.50 dinner 14.75
hibachi style noodles with mixed vegetables, prepared on the grill lunch 8.50 dinner 15.95
combination tempura meal with shrimps, white fish, calamari and vegetables lunch 11.50 dinner 16.75
jumbo shrimp, scallop and white fish battered and fried with bread crumbs served with special sauce lunch 13.75 dinner 18.50
Sushi Platter
7 pcs of nigiri sushi with your choice of california roll or tuna roll 18.50
tuna steak smothered in sesame seeds and grilled to perfection. garnished with seaweed salad served medium rare or medium lunch 11.25 dinner 16.50
Tuna Steak
Chirashi
fresh sea scallops wrapped with thin slices of bacon are deep fried to perfection, finished with a unique enoki teriyaki sauce lunch 12.50 dinner 17.50
WAKO KIDS
children under 10 served with soup, salad, whole kernel corn and steamed rice
baked sea scallops wrapped with thin slices of salmon, topped with a rich creamy sauce lunch 11.75 dinner 17.00
Ninja Chicken
9.95
Karate Shrimp
10.95
Chef recommended
Consuming raw or under cooked meats, poultry, seafood, shellfish and eggs may increase you risk of food borne illness.
Samurai Steak
10.95
ONT - 2010/10
Seafood Udon
SIDE ORDER
Miso Soup
2.00
Chicken Udon
Beef Udon
Cold Soba
BENTO BOX
Bento Box A
tradional japanese thin buckwheat noodles served cold with soba dipping sauce 8.25
Vegetable Udon
Chicken Teriyaki with Shrimp Tempura or California Roll lunch 10.25 dinner 16.25
Salmon or Beef Teriyaki with Shrimp Tempura or California Roll lunch 12.95 dinner 18.25
Bento Box B
Geisha
Samurai
ONT - 2010/10