Scribd Logo
Upload

Welcome to Scribd!

  • Cutting Skills: by Abhe and Rishi

    Uploaded by

    nistfalcon
    30 views7 pages
    TYPES of CUTS Wedges Dices Slices Triangle and Shreds HOLDS Bridge hold Claw Grip DONT'S Don't talk to others when you are cutting. Don't put your fingers in a position where you can cut your fingers. Cut slowly and with focus. Cut the food on a cutting board. Wash the cutting tools after you finished.

    Original Description:

    Original Title

    Cutting Skills

    Copyright

    © Attribution Non-Commercial (BY-NC)

    Available Formats

    PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Report this Document
    TYPES of CUTS Wedges Dices Slices Triangle and Shreds HOLDS Bridge hold Claw Grip DONT'S Don't talk to others when you are cutting. Don't put your fingers in a position where you can cut your fingers. Cut slowly and with focus. Cut the food on a cutting board. Wash the cutting tools after you finished.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    30 views7 pages

    Cutting Skills: by Abhe and Rishi

    Uploaded by

    nistfalcon
    TYPES of CUTS Wedges Dices Slices Triangle and Shreds HOLDS Bridge hold Claw Grip DONT'S Don't talk to others when you are cutting. Don't put your fingers in a position where you can cut your fingers. Cut slowly and with focus. Cut the food on a cutting board. Wash the cutting tools after you finished.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    of 7

    CUTTING SKILLS

    By Abhe and Rishi

    TYPES OF CUTS
    Wedges Dices Slices Triangle Shreds

    HOLDS
    Bridge hold Claw Grip

    DONTS
    Dont be in a rush when you are cutting. Dont talk to others when you are cutting. Dont put your fingers in a position where you can cut your fingers. Dont cut your food on just any table top. Dont do any cutting unless teacher gives you permission to Dont put your fingers in contaminated areas Dont put your fingers on or in non food substances.

    DOS
    Use the proper knife when cut food. Cut slowly and with focus. Cut the food on a cutting board. Cut the food properly. Wash the cutting tools after you finished.

    WHAT WE LEARNT
    We learnt the different types of holds like the bridge hold and the Claw Grip. Also the different types of cuts we learnt are Wedges, Dices, Slices, Triangle and Shreds.

    THANK YOU

    You might also like