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    Group Name: Group Champion: Class: 6 Merah

    Uploaded by

    Mohd Saifuddin Bakar
    The document discusses food preservation through bottling. It defines bottling as a process of heating food and storing it in airtight containers to prevent microorganism growth and food spoilage. The steps described include washing and sterilizing jars, boiling food, filling jars, sealing while hot to remove air, and heating sealed jars to kill bacteria. Examples given are seafood paste and pinto beans. The advantages listed are longer storage life, reduced waste, consistent supply, and transportability. Disadvantages include loss of nutrients and changes in texture and taste.

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    Group Name: Group Champion: Class: 6 Merah

    Uploaded by

    Mohd Saifuddin Bakar
    16 views10 pages
    The document discusses food preservation through bottling. It defines bottling as a process of heating food and storing it in airtight containers to prevent microorganism growth and food spoilage. The steps described include washing and sterilizing jars, boiling food, filling jars, sealing while hot to remove air, and heating sealed jars to kill bacteria. Examples given are seafood paste and pinto beans. The advantages listed are longer storage life, reduced waste, consistent supply, and transportability. Disadvantages include loss of nutrients and changes in texture and taste.

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    Bottling - G1

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    The document discusses food preservation through bottling. It defines bottling as a process of heating food and storing it in airtight containers to prevent microorganism growth and food spoilage. The steps described include washing and sterilizing jars, boiling food, filling jars, sealing while hot to remove air, and heating sealed jars to kill bacteria. Examples given are seafood paste and pinto beans. The advantages listed are longer storage life, reduced waste, consistent supply, and transportability. Disadvantages include loss of nutrients and changes in texture and taste.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PPTX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pptx, pdf, or txt
    16 views10 pages

    Group Name: Group Champion: Class: 6 Merah

    Uploaded by

    Mohd Saifuddin Bakar
    The document discusses food preservation through bottling. It defines bottling as a process of heating food and storing it in airtight containers to prevent microorganism growth and food spoilage. The steps described include washing and sterilizing jars, boiling food, filling jars, sealing while hot to remove air, and heating sealed jars to kill bacteria. Examples given are seafood paste and pinto beans. The advantages listed are longer storage life, reduced waste, consistent supply, and transportability. Disadvantages include loss of nutrients and changes in texture and taste.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PPTX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pptx, pdf, or txt
    of 10

    Group name : group Champion

    School: Sk CanoSsian convent

    Class : 6 Merah
    Members name :

    ChAi yi toRnG

    ChoW Jia XiEuN Sia HuI SzE Tan eE jAne

    Are You Ready For Our Presentation

    The Meaning Of Food Preservations


    Treating and handling food to slow down the spoilage which cause by microorganisms. Prevent the growth of microorganisms such as bacteria and fungi and from turning bad.

    Our topic of food preservation is bottling, bottling means:


    Are the processes of heating food to preserve them.
    The food are stored in an airtight container which prevent microorganisms from getting in. Changes the taste and texture of the food. Nutrients in the food are lost during the process.

    Can be stored for two or three years.

    Example Of Bottled Food

    Seafood paste

    Pinto beans

    StEpS tO PrEsErVe fOoD By bOtTlInG:


    Wash the jars and sterilised it. Boil the food to kill the bacteria. Fill the food into the jars. Heat the jars to remove air and seal immediately to prevent new bacteria from entering the jars. The jars are heated under high temperature and pressure to make sure all bacteria are killed. The jars are labelled and packed.

    Video of preserving food by

    bottling

    The Advantages Of Preserving Food


    Allows food to be kept for a longer period.
    Reduces wastage of food. Ensures a constant supply of food. Easy to be stored. Can be transported to places far away from where it is found. Allow food to be exported to foreign markets. Allow humans to enjoy all kinds of food whether they are from other country or breed in own country.

    The disadvantages of preserving food

    Lost its nutrients in some of the process. Changes the foods texture and taste. Enhances the flavour of the food.

    The End Thank you!!! created by group champion torng,Xieun,hui sze & JaNe.

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