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    Food Kitchen Saftey

    Uploaded by

    Stefan Hahn
    This document provides safety information and instructions for kitchen knife handling and food preparation. It includes a list of common knife cuts and grips as well as steps for properly cleaning surfaces. Key tips emphasized are clearing work areas, using different cutting boards to prevent cross-contamination, and chilling foods properly for food safety. Links to pictures are also provided.

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    Food Kitchen Saftey

    Uploaded by

    Stefan Hahn
    8 views8 pages
    This document provides safety information and instructions for kitchen knife handling and food preparation. It includes a list of common knife cuts and grips as well as steps for properly cleaning surfaces. Key tips emphasized are clearing work areas, using different cutting boards to prevent cross-contamination, and chilling foods properly for food safety. Links to pictures are also provided.

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    This document provides safety information and instructions for kitchen knife handling and food preparation. It includes a list of common knife cuts and grips as well as steps for properly cleaning surfaces. Key tips emphasized are clearing work areas, using different cutting boards to prevent cross-contamination, and chilling foods properly for food safety. Links to pictures are also provided.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    8 views8 pages

    Food Kitchen Saftey

    Uploaded by

    Stefan Hahn
    This document provides safety information and instructions for kitchen knife handling and food preparation. It includes a list of common knife cuts and grips as well as steps for properly cleaning surfaces. Key tips emphasized are clearing work areas, using different cutting boards to prevent cross-contamination, and chilling foods properly for food safety. Links to pictures are also provided.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    of 8

    Safety

    With Stefan and Robert

    Pestle & Motar Cutting Board

    Skin Peeler

    Equipment

    Julienne Peeler

    Chef knife
    A chef knife is used for cutting big fruits or meat

    Knives

    Mince Whole Slice Dice Segment Hedgehog Wedge Strips

    Types of cuts

    Claw Hold

    bridge hold

    Holds

    1: Clear table. 2: Make 3 little puddles and add a fingernail portion of detergent. 3:Scrub the table well. 4:Clean with a dry paper towel. 5: Spray anti-bacterial liquid and rub all around the table. Done

    Cleaning steps

    Clean Hands WELLL!!! Cook WELL!!! Chill food before for a nice fresh taste. Use different cutting boards to avoid Cross-contamination

    4 Cs

    http://www.educationscotland.gov.uk/Images/bridgehold260_tcm4-665515.jpg http://0.tqn.com/d/culinaryarts/1/0/X/8/-/-/claw400.jpg http://chiefmarkets.com/blog/wpcontent/uploads/2012/03/IMG_1517.jpg http://us.123rf.com/400wm/400/400/plistserv/plistserv08 03/plistserv080300018/2634913-ripe-apple-of-red-colorwith-the-segment-cut-out-from-it-isolation-shallow-dof.jpg http://homefoodservices.files.wordpress.com/2012/09/pho to-5.jpg http://icdn.apartmenttherapy.com/uimages/kitchen/2008_05_28MinceGarlic1.jpg


    http://image.shutterstock.com/display_pic_with_logo/185902/18590 2,1275548414,1/stock-photo-red-potato-whole-slice-and-ripper-onwood-table-background-54444058.jpg http://www.rawfoods-livingfoods.com/images/mango-hedgehog.jpg http://www.cookingjapanesestyle.com/wpcontent/uploads/2009/09/dice-cut-arare-giri.jpg

    Links for pictures

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