2/3 Course Menu

2 courses for 12.50 or 3 courses for 15.00

Served Monday-Saturday from 12:00pm-2:30pm & 5:30pm-7:00pm

Starters
Pea and mint soup
with goats cheese truffle and roasted vegetable tortellini [v]

Rabbit and ham hock terrine

served with South Downs butter, 2SH chutney and toasted Kentish huffkin

Puy lentils and spinach

served on puff pastry with Greek yoghurt [v]

Salt and pepper squid

with spiced aioli and leaves

Main courses
Hand crumbed salmon and haddock fishcakes
with buttered new potatoes, mixed salad and coriander & lime tartar sauce

Crayfish linguine
with a creamy pesto sauce

Salad of confit guinea fowl

with new potatoes, pancetta and cherry tomatoes

Roasted vegetable gnocchi

with puttanesca sauce and parmesan [v]

Prime Wagyu beef burger [3 supplement]

with cheddar cheese, streaky bacon, flat-cap mushroom and hand-cut chips

Desserts
Bailey's chocolate truffle torte Passion-fruit pannacotta
with re-constructed passion fruit jelly

Sticky toffee pudding

with clotted cream

Please be aware that this menu is not available as part of any other offer