Scribd Logo
Upload

Welcome to Scribd!

  • 161 views

    List of French Cheese

    Uploaded by

    prasmkini04
    The document lists information about several French cheeses, including Abondance from Haute-Savoie made from cows' milk, soft-ripened Banon from goats' milk in Alpes-de-Haute-Provence, and Cancoillotte from cows' milk in Franche-Comté and Lorraine. It also provides details about Camembert from Normandy made from cows' milk traditionally without pasteurization and aged for at least three weeks, as well as soft Chabichou from goats' milk in Poitou without pasteurization. Finally, it mentions hard Emmentaler cheese from cows' milk in Berne, Switzerland traditionally made without pasteurization.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content

    You might also like

    List of French Cheese

    Uploaded by

    prasmkini04
    161 views6 pages
    The document lists information about several French cheeses, including Abondance from Haute-Savoie made from cows' milk, soft-ripened Banon from goats' milk in Alpes-de-Haute-Provence, and Cancoillotte from cows' milk in Franche-Comté and Lorraine. It also provides details about Camembert from Normandy made from cows' milk traditionally without pasteurization and aged for at least three weeks, as well as soft Chabichou from goats' milk in Poitou without pasteurization. Finally, it mentions hard Emmentaler cheese from cows' milk in Berne, Switzerland traditionally made without pasteurization.

    Original Description:

    Copyright

    © Attribution Non-Commercial (BY-NC)

    Available Formats

    DOCX, PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Report this Document
    The document lists information about several French cheeses, including Abondance from Haute-Savoie made from cows' milk, soft-ripened Banon from goats' milk in Alpes-de-Haute-Provence, and Cancoillotte from cows' milk in Franche-Comté and Lorraine. It also provides details about Camembert from Normandy made from cows' milk traditionally without pasteurization and aged for at least three weeks, as well as soft Chabichou from goats' milk in Poitou without pasteurization. Finally, it mentions hard Emmentaler cheese from cows' milk in Berne, Switzerland traditionally made without pasteurization.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    161 views6 pages

    List of French Cheese

    Uploaded by

    prasmkini04
    The document lists information about several French cheeses, including Abondance from Haute-Savoie made from cows' milk, soft-ripened Banon from goats' milk in Alpes-de-Haute-Provence, and Cancoillotte from cows' milk in Franche-Comté and Lorraine. It also provides details about Camembert from Normandy made from cows' milk traditionally without pasteurization and aged for at least three weeks, as well as soft Chabichou from goats' milk in Poitou without pasteurization. Finally, it mentions hard Emmentaler cheese from cows' milk in Berne, Switzerland traditionally made without pasteurization.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    of 6

    List of French cheese 1 Abondance (cheese)

    Country of origin

    France

    Region, town

    Haute-Savoie, Abondance

    Source of milk

    Cows

    Pasteurised

    No

    Texture

    semi-hard

    Banon French cheese

    Country of origin

    France

    Region, town

    Alpes-de-Haute-Provence,Banon

    Source of milk

    Goats

    Pasteurised

    No

    Texture

    Soft-ripened

    3. Cancoillotte

    Country of origin

    France

    Region, town

    Franche-Comt, Lorraine

    Source of milk

    Cows

    4. Camembert French (cheese)

    Country of origin

    France

    Region, town

    Normandy, Camembert

    Source of milk

    Cows

    Pasteurised

    Not traditionally

    Texture

    Soft-ripened

    Aging time

    at least three weeks

    Certification

    Camembert de Normandie AOC 1983, PDO 1992

    Chabichou French cheese

    Other names

    Chabichou du Poitou

    Country of origin

    France

    Source of milk

    Goats

    Pasteurised

    Unpasteurised

    Texture

    Soft

    Emmentaler

    Country of origin

    Switzerland

    Region, town

    Berne, Emmental

    Source of milk

    Cows

    Pasteurised

    Traditionally, no

    Texture

    hard

    4 3

    You might also like