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  • The Best Blueberry Muffins

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    gsn92504
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    This recipe provides instructions for making blueberry muffins using ingredients like butter, sugar, eggs, vanilla, baking powder, salt, flour, milk, and fresh or frozen blueberries. The muffins take about 25 minutes total to prepare and bake, with 10 minutes of preparation time. The batter is mixed and folded together before being poured into greased muffin cups and topped with a sugar and nutmeg mixture before baking for 15 to 20 minutes until golden brown.

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    This recipe provides instructions for making blueberry muffins using ingredients like butter, sugar, eggs, vanilla, baking powder, salt, flour, milk, and fresh or frozen blueberries. The muffins take about 25 minutes total to prepare and bake, with 10 minutes of preparation time. The batter is mixed and folded together before being poured into greased muffin cups and topped with a sugar and nutmeg mixture before baking for 15 to 20 minutes until golden brown.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    10 views1 page

    The Best Blueberry Muffins

    Uploaded by

    gsn92504
    This recipe provides instructions for making blueberry muffins using ingredients like butter, sugar, eggs, vanilla, baking powder, salt, flour, milk, and fresh or frozen blueberries. The muffins take about 25 minutes total to prepare and bake, with 10 minutes of preparation time. The batter is mixed and folded together before being poured into greased muffin cups and topped with a sugar and nutmeg mixture before baking for 15 to 20 minutes until golden brown.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    of 1

    The Best Blueberry Muffins

    By KRUSTY on January 10, 2003

    Photo by Marg (CaymanDesigns) 325 Reviews

    o o o o o o o o o

    Prep Time: 10 mins Total Time: 25 mins Serves: 18, Yield: 18 muffins

    Ingredients
    1/2 cup butter or 1/2 cup margarine, at room temp 1 cup granulated sugar 2 large eggs 1 teaspoon vanilla 2 teaspoons baking powder 1/4 teaspoon salt 2 cups all-purpose flour 1/2 cup milk 2 1/2 cups fresh blueberries or 2 1/2 cups frozen blueberries

    For Topping
    o o 1 tablespoon granulated sugar, mixed with 1/4 teaspoon ground nutmeg

    Directions
    1. Heat oven to 375F (200C) 2. Grease 18 regular-size muffin cups (or 12 large size muffins). 3. In bowl, mix butter until creamy. Add sugar and beat until pale and fluffy. 4. Add eggs one at a time, beating after each. 5. Beat in vanilla, baking powder and salt. 6. With spoon, fold in half of flour then half of milk into batter; repeat. 7. Fold in blueberries. 8. Spoon into muffin cups and sprinkle topping onto each muffin. 9. Bake 15 to 20 minutes, until golden brown and springy to touch.
    2012 Scripps Networks, LLC. All Rights Reserved. http://www.food.com/50719

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