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  • Xmas Menu 2012

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    georgeovalnwick
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    The Tower Christmas Menu for 2012 offers a selection of starters including roast tomato soup, game terrine, beetroot carpaccio, and grilled goat's cheese. Main courses include roast turkey, slow roast pork belly, baked salmon, and braised beef served with roast winter vegetables. Dessert choices are traditional Christmas pudding, winter berry crumble, Baileys creme brulee, cheese and biscuits. The three course meal costs £15.50 per person.

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    The Tower Christmas Menu for 2012 offers a selection of starters including roast tomato soup, game terrine, beetroot carpaccio, and grilled goat's cheese. Main courses include roast turkey, slow roast pork belly, baked salmon, and braised beef served with roast winter vegetables. Dessert choices are traditional Christmas pudding, winter berry crumble, Baileys creme brulee, cheese and biscuits. The three course meal costs £15.50 per person.

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    25 views2 pages

    Xmas Menu 2012

    Uploaded by

    georgeovalnwick
    The Tower Christmas Menu for 2012 offers a selection of starters including roast tomato soup, game terrine, beetroot carpaccio, and grilled goat's cheese. Main courses include roast turkey, slow roast pork belly, baked salmon, and braised beef served with roast winter vegetables. Dessert choices are traditional Christmas pudding, winter berry crumble, Baileys creme brulee, cheese and biscuits. The three course meal costs £15.50 per person.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as RTF, PDF, TXT or read online from Scribd
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    Tower Christmas Menu 2012

    Starters
    Roast Vine Tomato & Red Pepper Soup, Basil Oil (v) Game Terrine, Red Onion Chutney, Toasted Bread Beetroot Carpaccio, Chicory & Proscuitto Salad Grilled Goats Cheese, Apricot Relish, Pistachio Dressing (v) Smoked Haddock Fishcake, Lime & Tarragon Mayonaise

    Mains
    Roast Turkey Escalope, Colcannon Mash, Cranberry Relish, Apricot & Thyme Stuffing, Pigs in Blankets, Sage Infused Gravy Slow Roast Belly Pork, Celeriac Fondant & Puree, Red Cabbage Compote, Cider Jus Baked Fillet of Salmon, Herb Crushed Potatoes, Sauce Vierge Roast Butternut Squash, Sage & Parmesan Rissotto. (v) Braised Shoulder of Beef, Horseradish Mash, Red Wine Sauce

    All Served With Roast Winter Vegetables

    Desserts
    Traditional Christmas Pudding, Brandy Sauce Winter Berry & Apple Crumble, Cinnamon Ice Cream Baileys Creme Brullee, Ginger Biscuit Duo of Northumberland Cheese, Biscuits, Grapes, Chutney Tea/Coffee & Mince Pie

    15.50 per person

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