STARTERS

ENTRES
pesto panino
baby spinach, tomato, fresh mozzarella, pesto mayonnaise, shoe string fries 8.5 with grilled chicken add 2

rosemary-citrus olives, arugula salad, grilled bread 4.5

tuscan white bean plate

cuban sandwich
roasted pork loin, ham, pickles, dijon, swiss, shoe string fries 9.5

artichoke fritters
sweet chili sauce 4

b&c burger
6 oz. beef patty, cheddar, bacon, chipotle sauce 9.5

spicy cucumber salad, peanut sauce 5

chicken satay

fettuccine bosciaola
pancetta, mushroom cream sauce, shaved parmesan 11

truffle oil, parmesan, saffron aioli 5

truffled fries

spaghetti alla puttanesca

tomatoes, capers, olives, anchovies 10

house-made beef broth, sherry, gruyere, crostini 6.5

french onion soup

beer mussels
heineken, old bay spice, grilled baguette 13

house-made dressing, grilled bread 6 with grilled chicken add 2

caesar salad flatbread

pork chop
roasted root vegetables, brandied apples, cider gastrique 14.5

pickled onion, tempura mushrooms, spiced pecans, goat cheese mousse 7

arugula salad

steak frites
ny strip, french fries, sauted mushrooms, mushroom-thyme butter 16.5

eggplant stack
sun-dried tomato soft polenta, ratatouille, bchamel 12.5

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.