Snacks may vary slightly

Monday 15th October

Vegetable lasagne with mixed salad and garlic dressing and homemade garlic bread Five spice lamb, basmati rice, cherry tomatoes in balsamic sauce courgettes and homemade naan bread Jacket potatoes with tuna/salmon mayonnaise, beetroot salad green salad and homemade olive bread Chicken and vegetable pie with mashed potatoes carrots and roast parsnips Sausages with potato wedges, baked beans, glazed shallots and homemade wholemeal bread

Lemon yoghurt with Crudites and dip, fruit fresh fruit scones and jam

Tuesday

Strawberry and cream shortbread

Vegetarian quiche and fresh fruit

Wednesday

Stewed fruit and custard

Ham rolls, salad, fruit sponge fingers

Thursday

Friday

Bananas and ice Cheese and pineapple cream with and crackers homemade butterscotch sauce Sultana rice pudding Hard boiled eggs salad and fresh fruit