SUNDANCE GUEST RANCH FALL 2012 GOURMET WEEKEND Friday, October 12

Lounge Appetizer Duck Confit Spring Rolls with Lime Coconut Sauce ~ Blasted Church Gewurztraminer ~ Dinner Appetizers Ahi Trio: Ahi Tartar, Apple-Smoked Seared Ahi Citrus Charred Ahi with Apple-Fennel Salad ~ St Hubertus Riesling, Kelowna BC ~ Butter-Braised Local Wild Mushrooms and Artichokes with Alfredo Pappardelle ~ Mission Hill Reserve Chardonnay, Kelowna BC ~ Sweet Potato & Pear Soup with Gruyere Crostini and Hickory Smoked Chicken ~ Larch Hills Pinot Gris, Salmon Arm BC ~

Main Maple-Cured Sesame Wild Spring Salmon on Lemongrass Skewers served with Steamed Jasmine Rice, Julienne Vegetables and Grilled Oyster Mushrooms in a Hoisin-Ginger Glaze ~ Domaine de Chaberton Madeline Sylvaner, Langley BC ~

Dessert Almond-Yogurt Sponge Cake with Pistachio Honey Caramel ~ Hester Creek Late Harvest Pinot Blanc, Oliver BC ~

SUNDANCE GUEST RANCH FALL 2012 GOURMET WEEKEND Saturday, October 13

Lunch Crisp-Skin Pan-Seared Duck Breast on Morel-Pumpkin Risotto with Prosciutto-Wrapped Green Beans ~ Tinhorn Creek Pinot Noir, Oliver BC ~ Dessert Wild Lavender Crme Caramel with Chocolate Salami

Lounge Appetizer Venison Pepperoni Calzone ~ Hester Creek Merlot, Oliver BC ~ Dinner Appetizer Bison Carpaccio

~ St Hubertus Grand Reserve Gamay Noir, Kelowna BC ~

Mini Beef Wellington with Red Onion Marmalade ~ Tinhorn Creek Merlot ~ Grilled Portobello Mushroom on Heritage Greens with Pork Tenderloin & Citrus Star-Anise Vinaigrette ~ Wild Goose Cabernet Sauvignon, Okanagan Falls, BC ~ Main Mesquite-Grilled Lamb Sirloin with Tomato Thyme Jus, Duchesse Potatoes, Honey Roasted Thumbelina Carrots and Butter Braised Asparagus ~ Peller Estates Syrah, Kelowna BC ~ Dessert Jack Daniels Chocolate Souffl with Vanilla Bean Ice Cream and Hazelnut Dark Chocolate Bark ~ Elephant Island Apricot Dessert Wine, Naramata BC ~