Oatmeal Chocolate Chip Cookie INGREDIENTS 1 cup (2 sticks, 8 oz, 225 g) unsalted butter 1 1/2 cup all-purpose flour

1 teaspoon salt 1 teaspoon baking soda 1 teaspoon cinnamon 1/2 teaspoon nutmeg 1 cup brown sugar, packed 1/2 cup white granulated sugar 2 eggs (large), lightly beaten 1 teaspoon vanilla extract 2 Tbsp water 1 1/2 cups bitter-sweet chocolate chips 1 cup chopped pecans (optional) 1 cup sweetened, shredded coconut (optional) 3 cups Old Fashioned rolled oats (Quick oats are okay, but not steel cut, not instant)