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Consumer Behavior Analysis For
Consumer Behavior Analysis For
Wheat Flour, Hydrogenated Vegetable Oil, Sugar, Invert Syrup, Cummin Seeds, Whey Powder, Fresh Eggs, Salt, Leavening agents, Synthetic Flavors (Mixture of both Natural & Artificial flavoring compounds).
Ingredi ents
Serving Size: 4 .
Nutritional Information
Energy (K Cal) Proteins (gms) Carbohydrates (gms) Packaging Information Per Serving18gms 85.25 1.03 12.34 Per Serving100gms 473.6 5.7 68.6
Weight (gms)
77
18
RESEARCH PROBLEM
Methodology
Limitations
Sample Profile
The sample profile is selected from 50 respondents; few are ignored due to irrelevant information provided by the respondents
Research Analysis
Summary
From the total only few did not like to eat biscuits at all, but it can be observed that most of the consumers are fond of biscuits regardless of gender, age and income. From the research analysis it is observed that more than 80% of the respondents do know about the biscuit CLICK From the responses it can be observed that more than 60% of respondents do had tried Click biscuits at least for once, but this percentage is still very low if marketers are targeting the mass market. As far as the packaging is concerned, manufactures tend to come up with new packaging time to time to attract more customers keeping in mind the old ones. Last but not the least, more than 60% of the respondents do like Click, but there is always a room for improvement along with the threat of new and rising competition.
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