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  • Moussakka

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    viyer
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    This recipe provides instructions for making moussaka, a Greek dish layered with ground meat, eggplant, and tomatoes. The meat is sautéed with onions and seasoned, then layered alternatingly with fried eggplant slices and tomatoes in a baking dish. The dish is covered and baked for 20 minutes, then uncovered to bake for 20 more minutes at 450 degrees Fahrenheit.

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    Moussakka recipe

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    moussakka

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    This recipe provides instructions for making moussaka, a Greek dish layered with ground meat, eggplant, and tomatoes. The meat is sautéed with onions and seasoned, then layered alternatingly with fried eggplant slices and tomatoes in a baking dish. The dish is covered and baked for 20 minutes, then uncovered to bake for 20 more minutes at 450 degrees Fahrenheit.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    4 views1 page

    Moussakka

    Uploaded by

    viyer
    This recipe provides instructions for making moussaka, a Greek dish layered with ground meat, eggplant, and tomatoes. The meat is sautéed with onions and seasoned, then layered alternatingly with fried eggplant slices and tomatoes in a baking dish. The dish is covered and baked for 20 minutes, then uncovered to bake for 20 more minutes at 450 degrees Fahrenheit.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    of 1

    Moussaka

    Directions: 1. Saut onions until translucent. Add meat and brown. Cook until all liquid has evaporated, about 15 minutes. Drain any excess fat. Salt to taste. 2. Add black pepper and allspice. Add tomato paste and cup of water. Cook for 2 to 3 minutes. 3. Deep fry eggplant slices until golden brown. Pat dry. 4. Line the bottom of a 9 x 9 pan with half the tomatoes. 5. Layer half the eggplant on top of the tomatoes, overlapping the edges. 6. Pour the meat on top of the eggplant, and finish with a layer of eggplant followed by the rest of the tomatoes.

    Ingredients: pound Ground Beef Or Lamb 1 large Onion, chopped 3 large Eggplants, sliced lengthwise into -inch-thick rectangles 1 14 ounce can Tomatoes, sliced 1 Tbsp Tomato Paste tsp Black Pepper tsp Allspice Salt, to taste Metrics: Cuisine: Greek Prep Time: 1 hour Cooking Time: 40 minutes Attribution: Z's Aunt

    7. Pour the remaining tomato juice along with 1 cup of water on top. 8. Bake at 450, covered for 20 minutes. Uncover and bake for an additional 20 minutes.

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