A celebration of Wagyu

Friday 19th & Saturday 20th October 2012

5 courses for 39.95

Legendary Wagyu beef is arguably the very best beef in the world. Heavily marbled, the meat is sublimely tender with a deeply satisfying, luxuriously rich flavour.

Carpaccio
with ratte potato & pancetta salad and essence of truffle

Slider
with fried Quail egg, triple cooked chips and melted cheese

Brisket
with roasted autumnal vegetables and smoked garlic polenta

Medallions
with creamed mashed potatoes and garlic kale

Dessert
chosen from our standard menu [cheese 2 supplement]