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  • Acrata Portada 2008

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    psierra53
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    This wine is a blend of Grenache, Carignan and Durif grapes grown in Guadalupe Valley, Mexico. It is aged for 12 months in French and American oak barrels. The wine has a ruby red color with aromas of red fruit, leather and tobacco. Flavors of red and dark fruit are paired with hints of toast, vanilla and dark fruit. It is recommended for red meats and pairs well with dishes featuring basil, oregano or pepper.

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    Acrata Wine

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    This wine is a blend of Grenache, Carignan and Durif grapes grown in Guadalupe Valley, Mexico. It is aged for 12 months in French and American oak barrels. The wine has a ruby red color with aromas of red fruit, leather and tobacco. Flavors of red and dark fruit are paired with hints of toast, vanilla and dark fruit. It is recommended for red meats and pairs well with dishes featuring basil, oregano or pepper.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
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    58 views1 page

    Acrata Portada 2008

    Uploaded by

    psierra53
    This wine is a blend of Grenache, Carignan and Durif grapes grown in Guadalupe Valley, Mexico. It is aged for 12 months in French and American oak barrels. The wine has a ruby red color with aromas of red fruit, leather and tobacco. Flavors of red and dark fruit are paired with hints of toast, vanilla and dark fruit. It is recommended for red meats and pairs well with dishes featuring basil, oregano or pepper.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
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    2008 Grenache, Carignan, Durif

    ABOUT
    Excellent classic varieties from Guadalupe Valley, al together in one wine.

    PRODUCTION (BOTTLES)
    9,246 each year.

    AGEING NOTES
    12 months in French and American barrels of several uses.

    TASTING NOTES
    Nice Ruby red color, in the nose you will find red fruit aromas, leather and tobacco. In mouth it pairs red to dark fruit flavors of both varieties with a hint of toast, vanilla and dark fruit.

    FOOD PAIRING
    Red meat, especially in pepper sauce, pork, and sausage, brisket, stew, beef steak, lamb, venison, pork chops if the sauce is not acidic; basil, oregano, pepper and mild tomato.

    WINE COMPOSITION
    Appellation: Alcohol: Residual Sugar: Total Acidity: PH: Suggested Retail: Winemaking Team:

    Guadalupe Valley, BC Mexico 15.3% 1.2 g/l 7.4 g/l 3.5 $24.00 (750ml) Hugo DAcosta

    You love our tequila, you love our beer, you will love our wines! /bajawines | @bajawines | info@winesfrombaja.com | www.winesfrombaja.com

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