BRUNCH

SMOKED SALMON
Crème Fraiche, Fried Capers, Toast Points
12.50

CALAMARI FRITTI
Bloody Mary Cocktail Sauce, Spicy Remoulade
9.50

DUNGENESS CRAB CAKES

Avocado-Jalapeno Sauce, Micro Greens
12.50

BALBOA CHOPPED SALAD

Apple Wood Smoked Bacon, Roquefort Cheese
Red Beets, Sliced Red Onions, Roasted Tomato-Sherry Vinaigrette
10.50

CAESAR SALAD
Parmesan, Garlic Croutons
8.50

ORGANIC FIELD GREENS SALAD

Golden Raisins, Fuji Apples, Candied Pecans, Goat Cheese Crostini
7.50

S IDES
SAUSAGE
5.00

ENGLISH MUFFIN APPLEWOOD SMOKED

with House Jam BACON
2.00 3.00

ROASTED POTATOES
3.00

H O U S E C O C K T A I L S
Pimm’s Cup Firehouse Rum Punch
8.00 Fresh Squeezed Juice 9.00
5.00
Dark & Stormy Herb Caen’s Vitamin V
8.00 Bloody Mary 8.00
8.00
Mimosa Bellini
8.00 8.00
 ENTREES
BUTTERMILK PANCAKES
Huckleberries, Bananas
9.00

OMELETTE OF THE DAY

Roasted Potatoes, Greens & Toast
9.00

FRENCH TOAST
Fresh Berries & Vermont Maple Syrup
10.00

CORNED BEEF HASH

Poached Eggs, Toast & Salsa Fresca
10.50

SCRAMBLED EGGS
Mexican Chorizo, Roasted Peppers & Cheddar Cheese, Tortillas
9.50

EGGS BENEDICT
Smoked Ham, Roasted Potatoes & Hollandaise
10.00

CHICKEN BREAST SANDWICH

Avocado, Jack Cheese, Green Salad & Aioli
10.00

HUEVOS RANCHEROS
Black Beans, Jack Cheese, Over Easy Eggs & Salsa Fresca
10.00

HEREFORD HANGER STEAK & EGGS

Two Eggs Any Style, Roasted Potatoes & Toast
16.00

BALBOA BURGER ON A BAGUETTE

Housemade Pickles, French Fries
10.50

OLD-FASHIONED BAR BURGER ON A ROUND BUN

Housemade Pickles, French Fries
9.50

add grilled onions, mushrooms, jack, swiss, blue, cheddar cheese,

bacon or avocado 1.00 each

 
PlumpJack Cook Books are available for $35.00