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Contact Person: JOSE FRESCO C./RHEYNALYN D. Direct line : 09195689135/09179709479 or (02) 542-12-99
================================================================================= NOTE: FOR DECEMBER EVENT DEC7,8,9,12 & 13 ADDTL. P35.00/HEAD FOR DEC.10 & 11 Additional P15/HEAD /FOR DEC-14,15 & 16 PLUS P55.00/HEADMINIMUM 100PAXFOR DEC 17-23 Additional P35/HEAD / FOR DEC 26-31 Additional P15/HEAD

WEDDING AND MENU PACKAGE STANDARD MENU:

CHOICE A SET UP CHOICE B SET U P CHOICE ELEGANCE SET UP CHOICE A SET UP CHOICE B SET U P CHOICE ELEGANCE SET UP P290/HEAD P340/HEAD P540/HEAD P315/HEAD P365/HEAD P565/HEAD P315/HEAD P365/HEAD P565/HEAD P345/HEAD P395/HEAD P595/HEAD P375/HEAD P425/HEAD P625/HEAD P410/HEAD P460/HEAD P660/HEAD P440/HEAD P490/HEAD P690/HEAD P475/HEAD P525/HEAD P725/HEAD

PREMIUM MENU:

FILIPINO MENU:

A B C A B C

CHOICE A SET UP CHOICE B SET U P CHOICE ELEGANCE SET UP CHOICE A SET UP CHOICE B SET U P CHOICE ELEGANCE SET UP CHOICE A SET UP CHOICE B SET U P CHOICE ELEGANCE SET UP CHOICE A SET UP CHOICE B SET U P CHOICE ELEGANCE SET UP CHOICE A SET UP CHOICE B SET U P CHOICE ELEGANCE SET UP CHOICE A SET UP CHOICE B SET U P CHOICE ELEGANCE SET UP

EXECUTIVE MENU:

Minimum of 100 persons

CHOICE A SET UP CHOICE B SET U P CHOICE ELEGANCE SET UP

P575/HEAD P625/HEAD P825/HEAD

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Contact Person: JOSE FRESCO C./RHEYNALYN D. Direct line : 09195689135/09179709479 or (02) 542-12-99
=================================================================================

Note:

10% Equipment usage Fee, 12 % VAT Plus travel / delivery charge Plus P2,000.00 additional charge to guest less than 150 persons as payment for standard wedding amenities. Plus P2,500.00 additional charge to guest less than 100 persons as payment for standard wedding amenities. Additional travel fee or out of town & additional charge for distance. Prices are subject to change without prior notice. Services of waiters up to four (4) hours only, in excess, overtime fee of P50/hr. per waiter. Addtl. P50.00/flr. to each waiter if the party is held in a building w/o service elevator. Addtl. P150.00/waiter as hauling fee for building / tower or venues basement vertical clearance less than 3.5 meters. Ribbon motif subject to availability of color first come first served. Queensland catering will be advised of any changes and full payment a week before the actual services. Any entrance fees for villages & subdivisions will be added to your account 3 ENTRY. ALL PRICES OTHER CHARGES ARE FIXED. NO DISCOUNTS FOR STOBECREST & HEGINAS PILILLA ADDITIONAL P25.00/HEAD. FOR INTRAMUROS, PACO PARK & ORCHIDARIUM, 10% TO 20% CATERERS FEE TO BE SHOULDERED BY CLIENT. ALL CATERERSS FEE / CASH BOND TO BE SHOULDERED BY CLIENT.

CHOICE

A SET UP AMENITIES:

1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14.

Table w/ floor length linen and lace toppings. Mono block chairs w/floor length covers and satin ribbons of motif of choice. Uniformed waiters. Guestbook. Red carpet upon entrance for guests. Champagne for ceremonial toasting. ( for wedding only) Floral center piece for presidential tables. ( for wedding only) Cake table and gift table. Satin bending backdrop. French candlelight for each table w/floral. Decorated golden cage and doves w/ fresh flowers and satin ribbons. (for wedding only) Ceremonial torch parade upon entrance or cake cutting. ( upon request) Waterfalls center piece for the buffet w/ skirting motif of choice. Full silverware and glassware for all guests.

Contact Person: JOSE FRESCO C./RHEYNALYN D. Direct line : 09195689135/09179709479 or (02) 542-12-99
=================================================================================

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CHOICE

B SET UP AMENITIES:

All amnenities in choice A plus the following are upgrades. 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. Glass center piece w/ topiaries for each table w/ luminaries. Flowers follows color motif. Elegant imported chafing dishes for buffet w/ buffet lamps. 18 roses and 18 candles. ( for debut only) Imported utensils and plates for VIP tables. (10 persons debut only) Tiffany chair for the debuntante. ( for debut only) Tiffany chairs for the presidential table. (for wedding only) Elegant monochromatic table toppings in motif of choice. Double motif for each chair using satin or organanza ribbons. Wine toasting for presidential table ( B&G, principal sponsors and parents). ( for wedding only)

CHOICE

ELEGANCE SET UP AMENITIES:

1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11.

Tiffany chairs w/ organanza ribbons for each guest. Asstd. topiary arrangement in asstd. vases for each table. End to end floral arrangement w/ topiary arrangement for pres. Table. Carpet full of rose petals leading to presidential table. Elegant floral arrangement for the buffet. All imported elegant 5 star quality chafing dish w/ lights for the buffet table. All imported high-end utensils for the presidential table. Mirror w/ illuminaries for each table. Elegant monochromotic lace toppings each table. Waiters in tuxedo uniform or long sleeve barong. And all of the amnities in choice A and choice B set-up.

NOTE:

Floral arrangement will be using high-end flowers and leaves (Gerberas, Carnations, Stargazers, Orchids, Tulips and Roses) Fruits per table (Grapes, apple, pear, orange and assorted candles)

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STANDARD MENU SUGGESTED MENU COMBINATION

MENU A PLAIN RICE BAM-I BEEF STEW SUPREME CHICKEN CINNAMON FISH FILLET W/ TARTAR SAUCE-COS ROAST PORK W/ BROWN GRAVY BUCO JELLO SALAD MENUD PLAIN RICE SOTANGHON IN GARLIC BEEF POT ROAST CHICKEN PASTEL MENU B PLAIN RICE BAKED MACARONI ROAST BEEF W/ GRAVY BAKED CHICKEN
FISH FILLET W/ TARTAR SAUCE-COS

MENU C PLAIN RICE SOTANGHON IN GARLIC BRAISED BEEF ROYALE CHICKEN TERRIYAKI
FISH FILLET IN MAYO GARLIC-COS

PORK SPARERIBS IN BBQ SAUCE GULAMAN & CORN SALAD MENU E PLAIN RICE PANCIT BIHON ORIENTAL BEEF W/ VEGETABLES HONEY FRIED CHICKEN
GRILLED DORY W/ CREAM SAUCE

PORK SPARERIBS IN OYSTER BUCO PANDAN SALAD MENU F PLAIN RICE BAM-I BEEF CALDERETA FISH FILLET IN MAYO GARLIC-COS CHICKEN BARBECUE BUCO PANDAN SALAD

FISH FILLET IN TARTAR SAUCE-COSFISH

PORK SPARERIBS IN BBQ SAUCE HAM & MACARONI SALAD

PORK CALDERETA LYCHEE ALMOND TREAT

BRAISED PORK HUMBA with CORIANDER

MENU G PLAIN RICE BAM-I BEEF STROGANOFF ROAST PORK ASADO HAM & MACARONI SALAD

MENU H PLAIN RICE BAKED SPAGHETTI ROAST BEEF W/ GRAVY CHICKEN PASTEL FRUIT GELATIN SALAD

MENU I PLAIN RICE BAKED MACARONI BEEF STROGANOFF GARLIC CHICKEN

CRUNCHY FISH TEMPURA-COS ROAST PORK W/ BROWN GRAVY

FISH FILLET W/ HONEY MUSTARD DIP-COS FISH FILLET IN OYSTER SAUCE CHICKEN ORIENTAL PORK BARBECUE SPARERIBS

FRUIT SALAD

NOTE: COS (COOKED ON THE SPOT) - ONLY 1 DISH COOKED ON THE SPOT ON THIS COMBINATION

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Note: The menu presented below serves as a guide. If there are any other specifications, or requests, kindly let us know.

Recommended Menu Combination

MENU B
Steamed Rice Fettuccine Alfredo Roast Beef with Mashed Potato Chicken Drumstick with Honey Pork Roulade in Milanese Sauce Grilled Tanigue with Lemon Butter Sauce Chicken Potato Salad

PREMIUM MENU

MENU A
Steamed Rice Cheesy Baked Penne Asian Beef with Coconut Cream Chicken in Light Cream with Asparagus and Potato Grilled Tanigue with Mango Salsa Dip (COS) Fruit Salad

MENU C
Plain Rice Sotanghon in Garlic Roast Beef with Mashed Potato Chicken in Light Cream with Asparagus and Potato Pork with Barbecue Onion Sauce Grilled Dory Pizzaoili Buco Pandan Salad

MENU D
Steamed Rice Spaghetti Carbonara Callos Ala Madrilena Garlic Chicken Ala Pobre Chinese Pork Spareribs Lapu-Lapu Salad Buco Jello Salad

MENU E
Steamed Rice Chefs Salad Pasta Pomodoro Roast Beef with Mashed Potato Chicken Cream Potato Casserole Pork Spareribs with Hickory Barbecue Sauce Grilled Tanigue with Mango Salsa (COS)

MENU F
Steamed Rice Cheesy Baked Penne Lengua Con Champignon Balinese Chicken Roast Pork in Pineapple Sauce Grilled Tanigue with Creamy Pesto Sauce Lychee Almond Treats

NOTE: COS (COOKED ON THE SPOT) - ONLY 1 DISH COOKED ON THE SPOT ON THIS COMBINATION

PRICING MAY VARY BASED ON YOUR MENU SELECTION.

For bottomless drinks, add P25/head PURIFIED WATER GOOD FOR 50 PERSONS P80.00 PER CONTAINER (5 GALLONS) W/ ICE

YOU CAN UPGRADE YOUR PORK DISH INTO LECHON, ADDITIONAL P45.00 PER HEAD FOR RESERVATION 100 PERSONS ABOVE.

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FILIPINO MENU MENU A Plain Rice Lumpia Ubod Beef Mechado Garlic Squid Oven Baked Lechon Chicken Barbecue Buco Pandan Salad Fresh Fruits in Season MENU B Plain Rice Sotanghon Guisado Kare Kare Sweet and Sour Lapu Lapu Inihaw na Liempo with Achara Filipino Fried Chicken Buco Jello Salad Fresh Fruits in Season MENU C Plain rice Chicken Inasal Lechon Kawali Beef Caldereta Steamed Lapu lapu with White Sauce Guinataang Laman Dagat Fruit Salad Fresh Fruits in Season
For bottomless drinks, add P25/head

PURIFIED WATER GOOD FOR 50 PERSONS P80.00 PER CONTAINER ( 5 GALLONS.) W/ ICE

OPTIONAL SOUP:

SINIGANG NA ULO NG SALMON SA MISO, TINOLANG MANOK TAGALOG ---------------- P80.00/HEAD

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Note: The menu presented below serves as a guide, if there are any other specifications, or requests, kindly let us know. SET MENU A Plain Rice Pasta With Two Sauces or Lasagna Beef Bourguignon Chicken Cream Casserole Shrimp Tempura (Cooked on the Spot) Grilled Tangigue with Lemon Butter Sauce (Cooked on The Spot) Oriental Pot Roast Buco Pandan Assorted Pastries SET MENU B Plain Rice Pasta With Two Sauces or Lasagna BBQ Beef Spareribs with Honey Chicken Asparagus Supreme Shrimp Rolls (Cooked on the Spot) Seafood Medley in Chilli Garlic Stuffed Porkloin with Gravy Chefs Salad Fresh Fruits SET MENU C
Plain Rice Assorted Nuts Pasta with Two Sauces or Lasagna Beef Tenderloin Steak or Beef Tenderloin Salpicao Grilled Tangigue with Lemon Butter (Cooked on the Spot) or Baked Norwegian Pink Salmon |Grilled Prawns Cooked on the Spot or Garlic Prawns Hickory Pork Spareribs Roasted Chicken in light cream w/ Asparagus &potato Chefs Salad Assorted pastries & Fresh Fruits in Season
SET MENU D Plain Rice Dinner Rolls Mashed Potato with Gravy Pasta Bar Fillet Mignon (Cooked on the Spot) Grilled Norwegian Pink Salmon or Norwegian Baked Pink salmon in garlic parmesan in cheese Garlic Shrimps or Hot Prawns Salad Chicken flamb or special indian chicken w/ Creamy yogurt sauce Cebu Lechon Ham and Macaroni Salad Corn and Gelatin Salad Garden Fresh Salad with Cheese , Eggs, Bacon Bits, Croutons and Thousand Island Dressing Choice of Assorted Pastries Fresh Fruits in Season

EXECUTIVE MENU

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OPTIONAL PACKAGES

OPTIONAL AMENITIES: Amenities Tiffany chairs Floral Setup Styling according to theme Basic Sound System Sound System with Lights Emcee Sorbetes/ Ice cream cart with 3 flavours 3 Layer Satellite Cake with Fresh Flowers Lechon Cebu Medium Large Price P60.00/chair P250.00/table Please contact reservation officers for a quotation P3,800 P5,500 with Travel Charge P3,500 P2,800 P4,500 P7,000 12 kilos P8,000 16 kilos

CHOCOLATE FOUNTAIN Standard Coverage P5,000 (40-60pax) Milk Chocolate Fondue with 8 dippers for four hours duration Premium Coverage P7,500 (80-100pax) Milk Chocolate Fondue with 8 dippers for four hours duration SUSHI AND MAKI STATION Minimum 100 Persons Plus P100/head MAKI STATION Minimum 100 Persons Plus P80/head SWEET CREPES STATION P8, 000 Good for 100 persons (Various fruit and sweet fillings available!) DESSERT/CANDY BUFFET (Styling Included) P8, 000- P16, 500 Inclusive of Cookies, Pastries, Cakes, Tarts, Desserts Cake Pops, Sweets, Candies, Flowers, Full concept Styling and Name of Celebrant, Swags according to theme FLORAL ARRANGEMENT, BACKDROP AND DCOR PACKAGES Full concept design with swags, backdrop, balloon etc (Kindly contact at 09195689135/ 09179709479 or (02) 542-12-99 for a customized quotation)

TERMS OF PAYMENT

FOR RESERVATION 50% DOWN PAYMENT AND FULL PAYMENT (1) ONE WEEK BEFORE THE EVENT.
MODE OF PAYMENT Cashier, Credit Card (EFTPOS with 3. 5 percent surcharge), Bank Deposit, PAYPAL (Online)