Cocktail Menu

MENU A P215.00/HEAD+ *Bam-I (mixed Sotanghon&Pancit) *Vietnamese Spring roll w/chilli sauce *Mini-Barbecue Kebabs with peanut sauce *Garlic Mushroom alapobre *Fish Fingers choice of dip (alioli,honey mustard mayo garlic) *Chicken Macaroni salad * Iced tea or Softdrinks MENU C- P225.00/HEAD+ *Healthy Vegetable Penne *Roast Beef tips *Lumpia Shanghai in sweet chilli sauce *Assorted cold cuts *Bacon wrapped in greens *Assorted fresh fruits *Iced Tea or Softdrinks MENU E_- P250.00/HEAD + *Farafel in alfredo sauce *Minced pork in crispy lettuce wraps *Honey sesame chicken wings *Cocktail grilled Hungarian sausages *Mini sandwiches *Assorted mini cupcakes (ube,chiffon,chocolate) *Iced tea or Softdrinks MENU B_- P225.00/HEAD + *PastaCarbonara * Mini Pizzas (choice of hawaian,vegetarian ,pepperoni) * Siomai with sweet chilli sauce * Chicken Lollipop choice of dip (alioli,honeymustard,mayo garlic sauce) *Pork tenderloin salpicao *Assorted Pastries * Iced tea or Softdrinks

MENU D_- P230.00/HEAD+ *Crostinis w/ dip (creamy spinach dip) *Assorted vegetables w/
(thousand island,caesar dressing,Asian dressing)

*Fried Calamares *Barbecue Chicken Lollipop *Fried siomai in sweet chili sauce *Assorted Fruits *Iced tea or Softdrinks MENU F_- P295.00/HEAD + * Crotinis bread 3 kinds of dips (hummas, Baba ganoush,tzatziki sauce) * Chicken enchiladas * Ham croquettes w/ dip * Shrimp tempura- COS * Shot glasses dessert (total number guest reserved) * Iced tea or Softdrinks

Optional add on dessert in shot glass plus P20/head minimum of 50pax Cheese cake/Strawberry/Oreo / Bluberry Pannacotta : Mango /Orange Chocolate/Bluberry Mousse : Chocolate/Black Forest/Ube/Maja Blanca/Tocino del cielo (bico shot glass) AMENITIES :Waiter Service & Buffet Set-Up with cocktail tables NOTE: THIS MENU CANNOT BE INTERCHANGED ADDITIONAL CHARGES SAME AS MENU FOR ANY OCCASSIONS Optional add on minimum 100 pax *Assorted sushi and maki plus P90/head *Assorted maki - plus P80/head

MERIENDA CENA
MENU A P220.00/HEAD+ *PancitPalabok *Dinuguan w/ PutoIlonggo *LumpiangubodSariwa *MinatamisnaSaging *MajaBlanca,Leche Flan, Biko in Shot Glass (Total Number of guest served) * Iced tea or Juice MENU B_- P230.00/HEAD+ *PancitBihon *LumpiangPrito *Baked Drumstick w/honey Sauce *Ginataan *Assorted Fresh Fruits *Iced tea or Juice

MENU C- P240.00/HEAD+ *Lasagna *Roasted Rosemary Chicken *Fish Fingers in Tartar Sauce *Nachos w/Salsa Jalapeno, Cheese, Chilli Con *BlueBerry Cheese Cake, Mango Panna Cotta Chocolate Late Mousse
(Total number of GUEST SERVED)

MENU D_- P250.00/HEAD+ *Garlic Bread *Pasta Carbonara *Chicken Enchiladas *Mini Sandwiches *Ham Croquettes *Oreo Cheese Cake,Strawberry Mousse, Orange Choco Panna Cotta
(Total number of guest served)

*Iced tea or Juice

*Iced tea or Softdrinks

Optional add on dessert in shot glass plus P20/head minimum of 50pax Cheese cake/Strawberry/Oreo / Bluberry Pannacotta : Mango /Orange Chocolate/Bluberry Mousse : Chocolate/Black Forest/Ube/Maja Blanca/Tocino del cielo(bico shot glass) /Arrozdulce Amenities Included: Uniformed waiters, tables and chairs and Buffet Set up. For bottomless drinks, add P25/head PURIFIED WATER GOOD FOR 50 PERSONS P80.00 PER CONTAINER (5 GALLONS) W/ ICE
NOTE: THIS MENU CANNOT BE INTERCHANGED

Contact Person: JOSE FRESCO C./RHEYNALYN D. Direct line : 09195689135/09179709479 or (02) 542-12-99
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BREAKFAST MENU

MENU A P240/HEAD GARLIC RICE TINAPA CHICKEN PORK ADOBO EMBOTIDO SALTED EGG W/ TOMATO FREASH FRUIT IN SEASON COFFEE OR JUICE

MENU B P245/HEAD ASSORTED BREAD SPANISH OMELETTE FISH FINGERS W/ TARTAR SAUCE EGG STATION (SUNNY SIDE UP, OMELETTE, SCRAMBLE) SWEET HAM W/ PINEAPPLE GLAZE FREASH FRUIT IN SEASON COFFEE OR JUICE

MENU C P245/ HEAD FRENCH TOAST (SLICE BREAD_) HAM AND CHEESE FLORENTINE HUNGARIAN SAUSAGE W/ SWEET ONION SAUCE SPANISH SARDINES CHICKEN MACARONI SALAD FREASH FRUIT IN SEASON COFFEE OR JUICE

MENU D P250/HEAD CINNAMON ROLL/ PANDESAL STEAMED FRANKFURTER FISH FINGERS W/ Honey mustard dip-cos BACON CHEESE OMELETTE W/ MUSHROOM SAUCE FREASH FRUIT IN SEASON COFFEE OR JUICE

AMENITIES:

Uniformed waiters, Buffet set up w/ unique centerpiece, Tables & chairs w/ ribbon motif, utensils, single candelabra or floating candles per table For bottomless drinks, add P25/head PURIFIED WATER GOOD FOR 50 PERSONS P80.00 PER CONTAINER (5 GALLONS) W/ ICE

Contact Person: JOSE FRESCO C./RHEYNALYN D. Direct line : 09195689135/09179709479 or (02) 542-12-99
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MENU E P250/HEAD ARROZ CALDO (Spring onions, toasted garlic, calamansi,patis) TOKWAT BABOY BEEF PAREZ EGG STATION- Cooked on the spot (scramble, sunny side up, omelette) FRIED DANGGIT FREASH FRUIT IN SEASON COFFEE OR JUICE

MENU F P250/HEAD RICE PILLAF SAUSAGE AND CHEESE W/ VEGETABLES BREAKFAST TREAT TANGIGUE STEAK IN SOY GARLIC STEAMED HOTDOGS HAM POTATO SALAD FREASH FRUIT IN SEASON COFFEE OR JUICE

MENU G P250/HEAD GARLIC RICE BEEF STEAK TAGALOG DAING NA BANGUS LONGGANISA RECADO OR HAMONADO SPECIAL ENSALADA TALONG EGG STATION- Cooked on the spot (scramble, sunny side up, omelette) FREASH FRUIT IN SEASON COFFEE OR JUICE

AMENITIES:

Uniformed waiters, Buffet set up w/ unique centerpiece, Tables & chairs w/ ribbon motif, utensils, single candelabra or floating candles per table. For bottomless drinks, add P25/head PURIFIED WATER GOOD FOR 50 PERSONS P80.00 PER CONTAINER (5 GALLONS) W/ ICE