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  • Mockaccino Fondant Puddings

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    cakecrumbslj
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    This recipe makes chocolate fondant puddings in coffee mugs. It calls for dark chocolate, butter, eggs, brown sugar, instant coffee, flour, and double cream. The chocolate and butter are melted together while the eggs and sugar are beaten until thick and foamy. Coffee, chocolate mixture, and flour are added to the eggs and sugar. The mixture is poured into mugs and baked for 15 minutes then cooled. The puddings are topped with cream and dusted with cocoa before serving.

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    This recipe makes chocolate fondant puddings in coffee mugs. It calls for dark chocolate, butter, eggs, brown sugar, instant coffee, flour, and double cream. The chocolate and butter are melted together while the eggs and sugar are beaten until thick and foamy. Coffee, chocolate mixture, and flour are added to the eggs and sugar. The mixture is poured into mugs and baked for 15 minutes then cooled. The puddings are topped with cream and dusted with cocoa before serving.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    108 views1 page

    Mockaccino Fondant Puddings

    Uploaded by

    cakecrumbslj
    This recipe makes chocolate fondant puddings in coffee mugs. It calls for dark chocolate, butter, eggs, brown sugar, instant coffee, flour, and double cream. The chocolate and butter are melted together while the eggs and sugar are beaten until thick and foamy. Coffee, chocolate mixture, and flour are added to the eggs and sugar. The mixture is poured into mugs and baked for 15 minutes then cooled. The puddings are topped with cream and dusted with cocoa before serving.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
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    cakecrumbs.livejournal.

    com

    Mockaccino Fondant Puddings


    Ingredients
    100g dark chocolate, chopped 100g butter, chopped 4 free-range eggs 150g brown sugar 1 tbsp instant coffee 50g plain flour double cream, to serve cocoa, for dusting

    Method
    1. Preheat oven to 200C (180C fan-forced). 2. Melt chocolate and butter together in a saucepan. 3. Beat the eggs and sugar together for about 10 minutes, or until thick and foamy and mixture has tripled in volume. 4. Dissolve the coffee in 1tbsp of boiling water, then add to the mixture with the melted chocolate; beat until just combined. Add the flour; beat until just combined. 5. Pour the mixture into coffee mugs. Place the mugs on a baking tray and bake for 15 minutes. Remove from oven and leave to cool for 5 minutes. 6. Top puddings with double cream, dust with cocoa and serve.

    C AK E C R U M B S . L I V E J O U R N AL . C O M

    F AC E B O O K . C O M / C AK E C R U M B S L J

    C AK E C R U M B S . D E V I AN T AR T . C O M

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