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Carrot Garlic Chutney is a very yummy recipe. Learn how to make/prepare Carrot Garlic Chutney by following this easy recipe. Carrot Garlic Chutney Recipe Preparation Time Cooking Time Rating Serves Ingredients: 8 blanched Almonds (slit into halves) 60 grams Raisins 4 tsp Salt 360 g Sugar 15 g Red Chili Pepper 30 g Ginger 2 cloves Garlic (chopped) 3/4 tsp Cardamoms (crushed) 1 1/2 cups Vinegar 1/2 kg Carrot How to make Carrot Garlic Chutney: Take a sauce pan and add grated carrots, garlic and ginger. Simmer until water is absorbed. Stir well frequently. Mix cleaned raisins, sugar, salt, almonds, cardamoms and vinegar. Simmer until it thickens. Take a jar and pour in the stuff; cork it tightly. For better results serve it after 2 days.