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  • Citron and Rose Opening Dinner Menu

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    ceflatt6940
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    The document appears to be a menu listing appetizers, main courses and desserts for a meal. It includes items like celery root soup, chopped liver, citron salad, bacon and eggs, salmon gravlax, ribeye duo, veal roulade, crispy salmon, duck sholet, dry-aged ribeye, roast chicken, baked whole bream, chestnut galushka, C&R burger, chocolate babka, honey cake, challah french toast, chocolate mousse, and pear flodni. Many of the dishes include traditional Jewish ingredients and flavors.

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    The document appears to be a menu listing appetizers, main courses and desserts for a meal. It includes items like celery root soup, chopped liver, citron salad, bacon and eggs, salmon gravlax, ribeye duo, veal roulade, crispy salmon, duck sholet, dry-aged ribeye, roast chicken, baked whole bream, chestnut galushka, C&R burger, chocolate babka, honey cake, challah french toast, chocolate mousse, and pear flodni. Many of the dishes include traditional Jewish ingredients and flavors.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    3K views2 pages

    Citron and Rose Opening Dinner Menu

    Uploaded by

    ceflatt6940
    The document appears to be a menu listing appetizers, main courses and desserts for a meal. It includes items like celery root soup, chopped liver, citron salad, bacon and eggs, salmon gravlax, ribeye duo, veal roulade, crispy salmon, duck sholet, dry-aged ribeye, roast chicken, baked whole bream, chestnut galushka, C&R burger, chocolate babka, honey cake, challah french toast, chocolate mousse, and pear flodni. Many of the dishes include traditional Jewish ingredients and flavors.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    of 2

    and

    FIRST COURSE
    Celery Root Soup veal kreplach, pickled celery
    10 10 9 10 10 11

    Chopped Liver sour cherry, chocolate, pumpernickel

    Citron Salad baby romaine, beets, hazelnuts, dill, garlic Mushroom Knish smoked kasha, tsimmes, carrot-mustard

    Bacon & Eggs duck bacon, poached egg, frisee, duck fat potatoes Salmon Gravlax everything spice, walnuts, radish, smoked bagel Pickled Mackerel cucumber salad, potato gaufrettes Beef Tartare pastrami spice, bone marrow croquettes
    10 12

    SECOND COURSE
    Ribeye Duo white beans, kale, concord grape mustard
    28 25 24 27 72

    Veal Roulade celery root and apple kugel, beet relish

    Crispy Salmon roasted eggplant, cucumber, chanterelles

    Duck Sholet crispy breast, confit leg, kishke, haminado, flageolet beans

    Dry-Aged Ribeye (for two) horseradish chremsli, pickled green tomatoes, steak sauce Roast Chicken honey and paprika glaze, schmaltzy potatoes, baby arugula Baked Whole Bream parsley potatoes, sweet peppers, riesling Chestnut Galushka fall vegetables, mushrooms, goulash C&R Burger beef bacon, pickled green tomatoes, horseradish
    25 24

    18

    14

    and
    DESSERT
    Chocolate Babka hazelnut ice cream
    9 9 9

    Honey Cake cinnamon meringue, apple confit, apple sorbet

    Challah French Toast pecan praline, maple, coffee ice cream Chocolate Mousse smoked paprika kichel, sour cherry Pear Flodni poppy, walnuts, pear sorbet
    9 9

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