Mimis

Appetizers
Montana Meatballs
bacon wrapped bison meatballs stuffed with maytag blue cheese. with a worcestershire glaze 9

Oyster Blues
oysters shucked to order in a bath of shaved ice and blue Curacao finished with a raspberry mignonette. 14

Cheese board
assorted artisan cheeses spiced nuts non-pitted olives with oil and vinegar fresh fruit and crostini 12

Entre
All entrees come with chefs pick of vegetables and the potato of the day

New York Strip Loin

new york strip loin grilled to perfection with a truffle and chive compound butter 32

Flat Iron Steak

pepper crusted pan seared flat iron steak finished with a foie gras and veal stock reduction 26

Chicken Roulade
cage free chicken breast stuffed with spinach, poblano peppers, and a spicy jalapeno blue cheese spread 18

Zucchini Fettuccini
zucchini sliced fettuccini tossed with oyster mushrooms, sun dried tomato finished in an arugula pesto, cream sauce 14

Wagyu Burger
local wagyu beef cooked to preference. on a fresh baked brioche bun, with lettuce and onion served with house cut fries. 18 add bacon, oyster mushrooms, heirloom tomato, or local cheese Fresh Seafood Feature Daily Market Price.

Desserts
Crme Brule
tahitian vanilla bean crme brule Served with a chocolate spoon 8

Flourless Chocolate Tort

chocolate tort on a blackberry cabernet sauce, finished with crme anglaise 8

Lemon Cake
olive oil lemon cake with a homemade buttermilk lime ice cream drizzled with olive oil 8

Specialty Drinks
Pepperonchini Martini
stolichnaya vodka pepperoncini juice served up or on the rocks 7

Godivatini
godiva chocolate liquor grey goose vodka up or on the rocks 7

Gold Rush Margarita

herradura gold and patron gold tripplesec fresh orange, lemon, and lime juice 8

Blackberry Mojito
havana club rum fresh mint and blackberries 7

Prickly Pear
prickly pear puree bombay sapphire gin soda water 6