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    08 FD Pasta Planning Template 18SashaS

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    18sashaS
    This is a planning document for a Year 8 Food Design class fusion pasta dish called "Green Curry and Kokomochoma Pasta". The team members are Sasha and Dylan. They will need various equipment like pans, knives, and pots to prepare the ingredients on October 15th during period 2. The ingredients include pasta, chicken breast, coconut milk, curry paste, vegetables, and seasonings. Sasha will provide the fish sauce, lime leaves, and Thai sugar while Dylan will provide the chicken, eggplant, and sweet basil. The green curry will be made by cooking the curry paste and coconut milk then adding the vegetables. The chicken will be baked at 370 degrees for 35 minutes with oil and salt. The

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    08 FD Pasta Planning Template 18SashaS

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    18sashaS
    77 views2 pages
    This is a planning document for a Year 8 Food Design class fusion pasta dish called "Green Curry and Kokomochoma Pasta". The team members are Sasha and Dylan. They will need various equipment like pans, knives, and pots to prepare the ingredients on October 15th during period 2. The ingredients include pasta, chicken breast, coconut milk, curry paste, vegetables, and seasonings. Sasha will provide the fish sauce, lime leaves, and Thai sugar while Dylan will provide the chicken, eggplant, and sweet basil. The green curry will be made by cooking the curry paste and coconut milk then adding the vegetables. The chicken will be baked at 370 degrees for 35 minutes with oil and salt. The

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    This is a planning document for a Year 8 Food Design class fusion pasta dish called "Green Curry and Kokomochoma Pasta". The team members are Sasha and Dylan. They will need various equipment like pans, knives, and pots to prepare the ingredients on October 15th during period 2. The ingredients include pasta, chicken breast, coconut milk, curry paste, vegetables, and seasonings. Sasha will provide the fish sauce, lime leaves, and Thai sugar while Dylan will provide the chicken, eggplant, and sweet basil. The green curry will be made by cooking the curry paste and coconut milk then adding the vegetables. The chicken will be baked at 370 degrees for 35 minutes with oil and salt. The

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    77 views2 pages

    08 FD Pasta Planning Template 18SashaS

    Uploaded by

    18sashaS
    This is a planning document for a Year 8 Food Design class fusion pasta dish called "Green Curry and Kokomochoma Pasta". The team members are Sasha and Dylan. They will need various equipment like pans, knives, and pots to prepare the ingredients on October 15th during period 2. The ingredients include pasta, chicken breast, coconut milk, curry paste, vegetables, and seasonings. Sasha will provide the fish sauce, lime leaves, and Thai sugar while Dylan will provide the chicken, eggplant, and sweet basil. The green curry will be made by cooking the curry paste and coconut milk then adding the vegetables. The chicken will be baked at 370 degrees for 35 minutes with oil and salt. The

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    of 2

    Year 8 Food Design Class

    Fusion Pasta Planning document

    Team member names Sasha and Dylan


    Cooking lesson date and day: 15thOctober Ingredients and amount: Period: 2 Dish name: Green Curry and Kokomochoma Pasta Equipment and preparation: EQUIPMENT: 1. 1 Pan 2. 1 Knife 3. 1 Chopping Board 4. 1 Presentation plate 5. 1 Teaspoon 6. 1 Pot- when Boiling the pasta including Lid 7. 1 Baking Tray PREPARATION: 1. Boil the water ahead of time for the pasta 2. Pre Heat the oven

    Ingredient Ready Made Pasta Chicken Breast Salt and Pepper mix Coconut Milk Curry Paste Cauliflower Green Beans Sweet Basil Eggplant Lime Leaves Thai Sugar Palm Oil Fish Sauce

    Amount

    School buy

    We buy Dylan Dylan Dylan

    1 box 1 whole packet 5 5 5 5 5

    Sasha Sasha sasha sasha sasha sasha sasha Sasha Sasha sasha

    2 teaspoons

    Time: 60 mins

    Serves: 2

    add

    GREEN CURRY:
    1. Put a pan on the stove, heat on medium 2. Pour one teaspoon of palm oil and add green curry paste into a pan, using a wooden spatula slowly mix the two-1 min 3. Pour just a small amount of coconut milk into the mixture along with fish sauce, and Thai sugar until and mix and wait for it to boil- 5mins 4. Once it has boiled pour the rest of the coconut milk into the mixture and add all the vegetables (Cauliflower, Green Beans, Sweet Basil, Eggplant and Lime Leaves) and make sure the vegetables are cooked, keep mixing everything

    Picture example:

    and taste to make sure it is tasty and not too spicy depending on how you like it. -5 mins CHICKEN:
    Place chicken on tin on tin foil-1 min Pour oil on chicken and rub it with hands-1 min Take a few sprinkles of salt and spread on chicken-1min Cover chicken loosely with tin foil-1 min Place in oven at 370 for 35-minutes

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