Valentines Day Dinner Menu

Wine List
Includes Complimentary Glass of Champagne

First Course
Prawn Brochette By the Glass
Four Jumbo Prawns, Skewered and Lightly Grilled. Topped with a Roasted Corn Salsa. . .$12
Blood Orange and Candied Pecan Salad Blood Orange Mimosa. . . .7.50
Fresh Spinach Tossed with Blood Oranges, Candied Pecans and Goat Cheese in a
Raspberry Champagne Vinaigrette. . .$7
Chamdeville N.V. Brut. . . .6.00
Brazilian Lobster Bisque 2006 Nevada City Winery Chardonnay. . . .5.00
A Heart Warming Blend of Wild Lobster, Pineapple and Coconut with a
Hint of Heat. . .$10 2005 Nevada City Winery Merlot. . . .5.00
Roasted Red Pepper Tomato Soup 2006 Smoking Loon Pinot. . . .6.00
A Puree of Roasted Red Peppers, Roasted Tomatoes, and Vegetable Stock with Fresh
Herbs and Spices. . .$6 2006 Louis Martini Cabernet. . . .5.00
Wild Mushroom Beggars Purse
Shitake and Morel Mushrooms in a Golden Brown Filo Purse with Savory
Gorgonzola Cream Sauce. . .$8 By the Bottle
Main Course
Chamdeville N.V. Brut. . . .20.00
New York Steak Au Poivre
Grilled New York Steak with a Black Peppercorn Sauce. Served with Roasted Garlic Can Vendrell N.V. Cava Brut Reserva. . . .22.00
Mashed Potatoes and Roasted Winter Vegetables. . .$26
Citrus Herb Steamed Halibut M. Chevallier N.V. . . .26.00
Wild Caught Fresh Halibut Steamed in Fresh Orange, Ginger and Tarragon with a
Champagne Butter Sauce. Served Over Coconut Rice Pilaf and Roasted Winter Vegetables. . .$24
2006 N.C. Winery Reisling. . . .17.00
1/2 Rotisserie Chicken 2005 Damiano Viogner. . . .20.00
A Half Rotisserie Chicken with White Wine Herb Au Jus. Served with Roasted Red
Potatoes and Roasted Winter Vegetables. . .$20 2006 N.C. Winery Chardonnay. . . .19.00
Eggplant Tart 2005 Dry Creek Vineyard Fume Blanc. . . .20.00
Breaded Eggplant Topped with Marinara, Basil Pesto and Smoked Mozzarella Cheese.
Served with Roasted Red Potatoes. . .$18 2005 N.C. Winery Merlot. . . .19.00
Finale
Chocolate Lover Lava Cake
2006 Smoking Loon Pinot. . . .22.00
Warm Chocolate Lava Cake Served with Raspberry Coulis. . .$7 2006 Louis Martini Cabernet. . . .18.00
Warm Bread Pudding
Warm Bread Pudding Served with an Apricot Bourbon Creme Anglaise. . .$6