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  • The Old Noarlunga Hotel Christmas Menu One: Entrée

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    OldNoarlungaHotel
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    The Old Noarlunga Hotel Christmas Menu One offers a starter of roasted pumpkin soup topped with cream and croutons. For the main, roast turkey breast is served with thyme mash, stuffing balls, broccolini and cranberry gravy. Individual Christmas puddings with brandy custard and ice cream are available for dessert. The three course meal costs $25 per person and bookings can be made by calling 8386 2061.

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    Original Title

    Xmas Menu No 1.

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    The Old Noarlunga Hotel Christmas Menu One offers a starter of roasted pumpkin soup topped with cream and croutons. For the main, roast turkey breast is served with thyme mash, stuffing balls, broccolini and cranberry gravy. Individual Christmas puddings with brandy custard and ice cream are available for dessert. The three course meal costs $25 per person and bookings can be made by calling 8386 2061.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as doc, pdf, or txt
    67 views2 pages

    The Old Noarlunga Hotel Christmas Menu One: Entrée

    Uploaded by

    OldNoarlungaHotel
    The Old Noarlunga Hotel Christmas Menu One offers a starter of roasted pumpkin soup topped with cream and croutons. For the main, roast turkey breast is served with thyme mash, stuffing balls, broccolini and cranberry gravy. Individual Christmas puddings with brandy custard and ice cream are available for dessert. The three course meal costs $25 per person and bookings can be made by calling 8386 2061.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as doc, pdf, or txt
    of 2

    Entre

    The Old Noarlunga Hotel Christmas Menu One

    Roasted pumpkin soup finished with fresh cream and croutons

    Main Meals
    Roast turkey breast with thyme mash, stuffing balls, broccolini and cranberry gravy

    Dessert
    Individual Christmas puddings served with brandy custard and French vanilla ice cream

    $25.00 per person

    Bookings 8386 2061

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