MRKT

[SNACKS]

[FARM

to TABLE]

DINNER

Marinated Olives w/ orange, bay leaf and spices $ 5 Spiced Marcona Almonds $ 4 Jar of House Made Pickled Vegetables $ 3

[STARTERS]
Steak Tartare w/ red onion, capers, cornichon, horseradish foam, and potato gaufrette $ 12 Brussels Sprout Leaves w/ capers, parsley, and chili-walnut vinaigrette Oysters on the Half Shell w/ citrus mignonette
$ 14 $ 10 $ 9

Baby Beets w/ burrata cheese, beet greens-walnut pesto, and pickled mustard seed Celery Root Bisque w/ apple-celery salad, and curry oil
$ 7 $ 8

Kale Caesar w/ herbed croutons, parmigiano reggiano, and white anchovy

[BOARDS]
Charcuterie Board
Chicken Liver Mousse / Pate Campagne Served with house made pickles, whole grain mustard and grilled country bread $ 17

Artisanal Cheese Board

A selection of local cheeses served with house made fruit mostarda, local honey comb & toast $ 15

[ENTREES]
George's Bank Sea Scallops
w/ celery root puree, kohlrabi-pickled mushroom salad, and a apple cider gastrique $ 23

Heritage Chicken Breast

w/ herbed farro, kabocha squash, brussels sprout leaves and a foie gras jus $ 24

Dry Aged Rib Eye Steak

w/ heirloom potato confit, rainbow carrots, onion soubise, and demi-glace $ 29

Sweet Potato Gnocchi

w/ Swiss chard, Bosc pear-pecan chutney, and a sage brown butter $ 20

Magret Duck Breast

w/ rutabaga pure, hakurei turnips, radicchio, and a sour cherry jus $ 25

Casco Bay Cod

w/ red quinoa risotto, breakfast radish, arugula, and a red wine butter sauce $ 26

Heirloom Pork Loin

w/ root vegetable hash, collard greens, and a bacon-mustard jus $ 27
We are committed to supporting small local farmers almost exclusively. We respectfully decline any substitutions. A 20% service fee charged for parties of 5 or more. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food borne illness.

Dinner Tues-Sat 5-10pm - Lunch Tues-Fri 11am-3pm - Brunch Sun 10am-3pm

6B Elm Street, South Deerfield, MA 01373

413.397.2190