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    Shahi Babycrn

    Uploaded by

    Suji Rao
    The recipe is for a royal Shahi baby corn kurma made with baby corns, tomato, and potato in a spicy rich gravy. A blend of spices are added to an onion and tomato paste along with the baby corns to make the baby corn kurma. The ingredients include paneer, baby corn, garlic, onion, milk, beaten curds, tomatoes, green chilies, garam masala, cashews, almonds, and turmeric. All the paste ingredients are mixed and fried with bay leaves and onions before adding milk, paneer, baby corn and curds to simmer for 10 minutes.

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    Shahi Babycrn

    Uploaded by

    Suji Rao
    15 views2 pages
    The recipe is for a royal Shahi baby corn kurma made with baby corns, tomato, and potato in a spicy rich gravy. A blend of spices are added to an onion and tomato paste along with the baby corns to make the baby corn kurma. The ingredients include paneer, baby corn, garlic, onion, milk, beaten curds, tomatoes, green chilies, garam masala, cashews, almonds, and turmeric. All the paste ingredients are mixed and fried with bay leaves and onions before adding milk, paneer, baby corn and curds to simmer for 10 minutes.

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    shahi babycrn

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    The recipe is for a royal Shahi baby corn kurma made with baby corns, tomato, and potato in a spicy rich gravy. A blend of spices are added to an onion and tomato paste along with the baby corns to make the baby corn kurma. The ingredients include paneer, baby corn, garlic, onion, milk, beaten curds, tomatoes, green chilies, garam masala, cashews, almonds, and turmeric. All the paste ingredients are mixed and fried with bay leaves and onions before adding milk, paneer, baby corn and curds to simmer for 10 minutes.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as RTF, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as rtf, pdf, or txt
    15 views2 pages

    Shahi Babycrn

    Uploaded by

    Suji Rao
    The recipe is for a royal Shahi baby corn kurma made with baby corns, tomato, and potato in a spicy rich gravy. A blend of spices are added to an onion and tomato paste along with the baby corns to make the baby corn kurma. The ingredients include paneer, baby corn, garlic, onion, milk, beaten curds, tomatoes, green chilies, garam masala, cashews, almonds, and turmeric. All the paste ingredients are mixed and fried with bay leaves and onions before adding milk, paneer, baby corn and curds to simmer for 10 minutes.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as RTF, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as rtf, pdf, or txt
    of 2

    A royal Shahi baby corn kurma with baby corns, tomato and potato cooked in a spicy rich gravy,.

    The Shahi kurma is mildly spiced and full of flavors. A blend of spices added to the onion tomato paste along with baby corns in baby corn kurma is simply great! Add your private note Preparation Time: 15 MINUTES Cooking Time: 20 MINUTES Show me for Ingredients servings

    500 gmspaneer (cottage cheese) 150 gmsbaby corn 5 to 6cloves of garlic (lehsun) 1big sized onion 1bayleaf (tejpatta) 1 to 2 cupsmilk 1/2 cupbeaten curds (dahi) for the paste: 2tomatoes green chillies 1 tbspgaram masala 1 tbsppowdered cashewnuts (kaju) and almonds (badam) turmeric powder (haldi) salt to taste
    Method Mix all paste ingredients to make a smooth paste using very little water. Heat oil add bay leaf and grated onion.

    Fry for 2-3 minutes .then add the paste fry for 2-3 minutes again. Add 1cup milk. When milk boils add paneer and baby corn and 1/2 cup beaten curds. Let it simmer for 10 minutes. While serving sprinkle grated cheese.

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