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    Synn Free Chips

    Uploaded by

    Cheryl Barnes
    This document provides a recipe for homemade potato chips. It lists the ingredients as Maris Piper potatoes, Fry Light spray, sea salt, and malt vinegar. The instructions are to peel, slice, boil, and dry the potatoes before baking them on a Fry Light coated tray for 20-25 minutes until golden brown, flipping occasionally. The finished chips are served with salt and vinegar.

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    Synn Free Chips

    Uploaded by

    Cheryl Barnes
    3 views1 page
    This document provides a recipe for homemade potato chips. It lists the ingredients as Maris Piper potatoes, Fry Light spray, sea salt, and malt vinegar. The instructions are to peel, slice, boil, and dry the potatoes before baking them on a Fry Light coated tray for 20-25 minutes until golden brown, flipping occasionally. The finished chips are served with salt and vinegar.

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    This document provides a recipe for homemade potato chips. It lists the ingredients as Maris Piper potatoes, Fry Light spray, sea salt, and malt vinegar. The instructions are to peel, slice, boil, and dry the potatoes before baking them on a Fry Light coated tray for 20-25 minutes until golden brown, flipping occasionally. The finished chips are served with salt and vinegar.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    3 views1 page

    Synn Free Chips

    Uploaded by

    Cheryl Barnes
    This document provides a recipe for homemade potato chips. It lists the ingredients as Maris Piper potatoes, Fry Light spray, sea salt, and malt vinegar. The instructions are to peel, slice, boil, and dry the potatoes before baking them on a Fry Light coated tray for 20-25 minutes until golden brown, flipping occasionally. The finished chips are served with salt and vinegar.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    of 1

    Information Serves: 4 Prep time: Cook time: Syns per serving: Green: FREE Original: 8.

    5 Extra Easy: FREE ingredients


    908g/2lb medium sized Maris Piper potatoes Fry Light spray crushed sea salt and malt vinegar

    Method
    1. Preheat the oven to 240C/Gas 9. Peel the potatoes using a potato peeler and remove any blemishes or 'eyes'. Slice lengthwise into approx in/1cm thick rectangular chips. 2. Bring a large saucepan of salted water to the boil. Add the chips and cook for 4 minutes. Drain and leave aside for 10 minutes to dry. 3. Return the chips to the dry saucepan, cover with a lid and shake to ''rough up'' the edges of the chips - this roughness is important to the texture of the chips. 4. Spray a metal baking tray with Fry Light. Transfer the chips to the tray, spray lightly with Fry Light and bake in the oven for 20-25 minutes, turning occasionally, until golden brown on all sides. Drain them on absorbent kitchen paper and serve with salt and vinegar.

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