Cake Assembly Crossword

1 2 3 4 6 7 9 10 12 11 8 5

13 14

15

16

17

18 19 20 21

22 www.CrosswordWeaver.com

ACROSS 1 3 7 11 12 14 15 16 18 19 20 21 22 A simple icing made of confectioners' sugar and water, usually used for Danish pastries and sweet rolls. A thick paste made of chocolate and glucose that can be molded by hand into decorative shapes. An icing with the consistency of a dough, it is rolled out with a rolling pin and draped over a cake to create a perfectly smooth, plasterlike surface. A triangular piece of parchment paper rolled into a cone and used instead of a pastry bag for decorating. A type of icing made of boiled sugar syrup that is agitated so it crystalilizes into a mass of exremely small white crystals. A form of icing made of confetioners' sugar and egg whites; used for decorating. A thin layer of icing spread on an assembled cake to seal loose surface crumbs. A transparent, sweet jelly used for decorating cakes. Used to apply patterns of finely chopped garnishes, confectioners sugar or cocoa powder to the top of the cake. A plastic triangle with toothed or serrated edges; used for texturing icings. Italian meringue used as a cake icing. A sponge cake or other yellow cake filled with pastry cream and topped with chocolate fondant or confectioers' sugar Coating only the sides of the cake with garnish.

DOWN 2 4 5 6 8 9 10 13 17 A shiny coating such as a syrup applied to a baked good. A method used to make decorations when you want ot vary the thickness of lines or decorate a vertical surface. An icing made of butter and or shortening blended with confectioners' sugar or sugar syrup and sometime, other ingredients. Boiled icing with the addition of gelatin Any of a variety of small fancy ckaes and other pastries, usualy in single portion sizes Also know as the falling method, where icing is allowed to fall or drop from the tip of the decorating cone. Serrated knife used to create patterns on cakes frosted with buttercream, fudge or ganache. A paste or confection made of almonds and sugar and often used for decorative work. To mix two color of icing so the colors are in decorative swirls.