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    Jose Prieto
    This recipe makes 12 traditional Dutch stroopwafels. It calls for mixing butter, sugar, eggs, milk, flour, cinnamon and salt to form balls of dough that are baked between the plates of a preheated waffle iron for 30 seconds. The baked waffles are then cut in half and the syrup made from cane sugar syrup and butter is spread between the halves.

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    Recipe

    Uploaded by

    Jose Prieto
    27 views1 page
    This recipe makes 12 traditional Dutch stroopwafels. It calls for mixing butter, sugar, eggs, milk, flour, cinnamon and salt to form balls of dough that are baked between the plates of a preheated waffle iron for 30 seconds. The baked waffles are then cut in half and the syrup made from cane sugar syrup and butter is spread between the halves.

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    StroopwafelShop.com - Recipe

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    This recipe makes 12 traditional Dutch stroopwafels. It calls for mixing butter, sugar, eggs, milk, flour, cinnamon and salt to form balls of dough that are baked between the plates of a preheated waffle iron for 30 seconds. The baked waffles are then cut in half and the syrup made from cane sugar syrup and butter is spread between the halves.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    27 views1 page

    Recipe

    Uploaded by

    Jose Prieto
    This recipe makes 12 traditional Dutch stroopwafels. It calls for mixing butter, sugar, eggs, milk, flour, cinnamon and salt to form balls of dough that are baked between the plates of a preheated waffle iron for 30 seconds. The baked waffles are then cut in half and the syrup made from cane sugar syrup and butter is spread between the halves.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    of 1

    StroopwafelShop.

    com - recipe

    07/11/12 18:26

    Ingredients waffles (12 pieces): - 300g caster sugar - 450g butter - 3 eggs - 3 sp milk - 600g flour - cinnamon - salt Ingredients syrup: - 600g cane-sugar syrup - 300g butter

    Preparation Mix the sugar with the eggs, milk, flower, cinnamon, salt and the butter sliced in pieces. Make 12 small balls. Preheat the waffle iron. Squeeze a paste ball in the iron. Bake the waffle in about 30 seconds. Cut the waffle in two thin waffles and spread the waffle with the mix of syrup and butter. Bon appetite!

    http://www.stroopwafelshop.com/recipe.html

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