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  • Coquito Recipe - Hot and Spicy Recipe - Puerto Rican Style

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    Noel Nieves
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    This document provides a recipe for a Puerto Rican Christmas drink called Coquito. The recipe calls for blending 15 ounces of cream of coconut, 14 ounces of sweetened condensed milk, 12 ounces of evaporated milk, 1 teaspoon of vanilla, cinnamon, 2 ounces of white rum, 2 ounces of coconut rum, 1/2 ounce of 151 proof rum, and 1/2 ounce of amaretto liqueur. The ingredients are blended together and the Coquito must be refrigerated until served, when it is shaken and served in a small liquor glass as a cocktail.

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    This document provides a recipe for a Puerto Rican Christmas drink called Coquito. The recipe calls for blending 15 ounces of cream of coconut, 14 ounces of sweetened condensed milk, 12 ounces of evaporated milk, 1 teaspoon of vanilla, cinnamon, 2 ounces of white rum, 2 ounces of coconut rum, 1/2 ounce of 151 proof rum, and 1/2 ounce of amaretto liqueur. The ingredients are blended together and the Coquito must be refrigerated until served, when it is shaken and served in a small liquor glass as a cocktail.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    Download as docx, pdf, or txt
    153 views2 pages

    Coquito Recipe - Hot and Spicy Recipe - Puerto Rican Style

    Uploaded by

    Noel Nieves
    This document provides a recipe for a Puerto Rican Christmas drink called Coquito. The recipe calls for blending 15 ounces of cream of coconut, 14 ounces of sweetened condensed milk, 12 ounces of evaporated milk, 1 teaspoon of vanilla, cinnamon, 2 ounces of white rum, 2 ounces of coconut rum, 1/2 ounce of 151 proof rum, and 1/2 ounce of amaretto liqueur. The ingredients are blended together and the Coquito must be refrigerated until served, when it is shaken and served in a small liquor glass as a cocktail.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
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    RECIPE Hot and Spicy Coquito (Puerto Rican Style) Coquito is the typical Christmas drink of Puerto Rico.

    15 ounces (oz) Cream of Coconut (Crema de Coco) 14 ounces (oz) Sweetened Condensed Milk (Leche Condensada) 12 ounces (oz) Evaporated Milk (Leche Evaporada)

    Complete recipe at next page after purchase Thanks for viewing

    RECIPE Hot and Spicy Coquito (Puerto Rican Style) Coquito is the typical Christmas drink of Puerto Rico.

    15 ounces (oz) Cream of Coconut (Crema de Coco) 14 ounces (oz) Sweetened Condensed Milk (Leche Condensada) 12 ounces (oz) Evaporated Milk (Leche Evaporada) 1 Tsp. Vanilla (Vainilla) Sprinkled Ground Cinnamon (Espolvorear Canela en polvo)

    2 ounces (oz) White RUM (Bacardi Superior) 2 ounces (oz) Coconut RUM (Bacardi COCO) ounce (oz) RUM 151 (Bacardi 151) ounce (oz) Amaretto (Almond) Liqueur (Licor de almendras)

    Procedure (Procedimiento) Add all ingredients in a blender and mix well. (Mezcle bien todos los ingredientes en una mezcladora) Coquito must be kept refrigerated until served. Shake and serve as a cocktail in a small liquor glass. (El Coquito debe ser mantenido refrigerado hasta servido. Agite y sirva como coctel en un pequeo vaso de cristal para licor.)

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