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odalisque odalisque odalisque
Decembe - ,
Hand-Cut Shoestring Potatoes .
w aioli
Sunchoke Soup .
w pickled radish
Marinated Sardines 7.
on a bed of miners lettuce
Mediterranean Mussels .
rouille, white wine, parsley w grilled bread
Spice-Crusted Seared Ahi 9.
avocado, grapefruit, black radish
Tagine of Lamb
slow-cooked leg of lamb, Berber spices, tomatoes,
white beans & fall vegetables .
Roasted Butternut Squash Risotto .
w true essence
Quinoa Root Vegetables .
wrapped in a parcel of Savoy cabbage, chestnut sauce
Chicken .
braised fennel
& olives
King Salmon .
Savoy cabbage,
spice jus
Bavette Steak .
red wine sauce, kale,
Brussels sprouts
1 3 3 5 F O U R T H S T R E E T
S A N R A F A E L , C A 9 4 9 0 1
4 1 5 . 4 6 0 . 1 3 3 5
o d a l i s q u e c a f e . c o m
Margherita Pizzetta .
plum tomatoes, fresh mozzarella & basil
Mushroom Pizzetta .
smoked gouda & red onion jam
Smoked Salmon Pizzetta .
crme frache, capers, chives
Odalisque Salad .
arugula, butter lettuce, radishes, cucumber,
mint, cilantro, fall vegetable ribbons
& sherry vinaigrette
Persimmon Salad .
watercress, endive, butter lettuce, shaved fennel,
goat cheese crouton & balsamic vinaigrette
f r oh / he
W O O D G R I L L E
w shoes/ring po/a/oes
Monksh o.
w lobster sauce,
kale, celery root pure
Coee & Croi s s ant s
8: AM TUES - FRI
DI NNER 5: 30- 10: PM TUES -SAT
WI NE BAR OPENS AT 4: PM