FESTIVE HOLIDAY SPECIALS

Champagne:
Francois Montand Brut, French

$12 glass

$60 bottle

ANTIPASTO Prosciutto E Melone $12

Sliced Prosciutto di Parma and Cantaloupe melon

Burrata

$14

Fresh Cows Milk Mozzarella, arugula and roasted red pepper with extra virgin olive oil and balsamic glaze

Acciughe Marinate

$12 $14

Marinated white anchovies with julienned tomato, arugula

Coscie Di Rana Provenzale

Frog Legs with garlic, parsley, capers and white wine sauce

ENTREE Ravioli DAstice $32

Ravioli filled with Maine Lobster in a sherry, pink cream sauce

Costoletta Di VitelloAlla Valdostana $36

Veal Chop stuffed with prosciutto and fontina cheese served with mushrooms and red wine sauce

Il Marinaio $36
Grilled Sea Scallops, Lobster Tail and Large Shrimp with lemon, parsley and white wine sauce

Mari E Monte $34

Scaloppine of veal, sauted with Maine lobster, shrimp and onions in a sherry cream sauce,

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