S.

no 1

Equipment Description 4 Door Foster

Quantity 1 no

Location Maharaja pantry

Amount

Justification

Need to consult For Banquet Mis-en- place with Mr Negi Will be requiring hot plate Need to consult for grilled fis meat with Mr Negi vegetables , breakfast dosa etc in banquet operations Need to consult for bread & kebabs in with Mr Negi banquet operations For baked dishes, Re heating of food , roasting as the present oven attached Need to consult with the range is gas one & with Mr Negi 1 food pan can go inside at a time , due to the fire the food pans become dirty & spotted Rs 35000 For the separate breakfast set up in banquet

Small hot plate

1 no

Maharaja pantry

Tandoor

Near the discard room

Combi oven Hansf Damp compact MKN

Maharaja pantry

Breakfast buffet set up & Wooden Bowls & platter

Banquet platters Ceramics

For banquet , lunch, dinner & breakfast operation For banquet , lunch, dinner & breakfast operation 1 Banquet breakfast Banquet operation Banquet operation Banquet operation

Rs 45000

For the separate breakfast set up in banquet

Waffle iron

Bakery silko mats

The one we have is a Need to consult domestic one & not in a with Mr Negi good condition Presently we have 5 Rs 45000 designs of silko mats total 7 pcs , Rs 15000 Rs 30000 Presently we dont have any nonstick moulds for bakery

Bakery silicon moulds Utensils

10 16 17 18 20 22 23

Staffing

No of people 1 Team member

Timing

Catagorie Most of the group asks for Indian Speciality 50% indian food - will prepare cook the breakfast & lunch Will supervise & prepare the Western & Asian food - will help in lunch & prepare the dinner

24

Morning shift

7 am- 4pm

25

General shift

1 Supervisor

9 am - 6 pm

Western chef

27

Afternoon shift

1 Team member

3 pm- 12 pm

Indian chef

Will prepare the dinner, do the closing, preapre the basic mis en place for Breakfast

Reliever
8 13 14 15 16 17 18 19 20 21 22 23 24 25 Ttotal

Will be relieved by mainkitchen chef 2 team member & 1 supervisor

F& B SERVICE