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  • Chocolate Dipped Peanut Brittle

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    artemisapril
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    This recipe is for chocolate dipped peanut brittle. It involves cooking sugar, corn syrup and butter until golden brown, then mixing in peanuts, baking soda and vanilla. The mixture is spread onto a baking sheet to cool. Once cooled, the brittle is broken into pieces and half of each piece is dipped in melted chocolate mixed with peanut butter. The dipped pieces are then refrigerated until the chocolate hardens.

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    This recipe is for chocolate dipped peanut brittle. It involves cooking sugar, corn syrup and butter until golden brown, then mixing in peanuts, baking soda and vanilla. The mixture is spread onto a baking sheet to cool. Once cooled, the brittle is broken into pieces and half of each piece is dipped in melted chocolate mixed with peanut butter. The dipped pieces are then refrigerated until the chocolate hardens.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    4 views1 page

    Chocolate Dipped Peanut Brittle

    Uploaded by

    artemisapril
    This recipe is for chocolate dipped peanut brittle. It involves cooking sugar, corn syrup and butter until golden brown, then mixing in peanuts, baking soda and vanilla. The mixture is spread onto a baking sheet to cool. Once cooled, the brittle is broken into pieces and half of each piece is dipped in melted chocolate mixed with peanut butter. The dipped pieces are then refrigerated until the chocolate hardens.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    of 1

    Chocolate Dipped Peanut Brittle

    1 cup sugar cup light corn syrup 1 Tbsp. butter 2 cups Cocktail Peanuts 1 tsp. baking soda 1 tsp. vanilla 4 squares Semi-Sweet Chocolate cup Creamy Peanut Butter Make It Spray large baking sheet with cooking spray. Microwave sugar and corn syrup in large glass microwaveable bowl on HIGH 5 min. Stir in butter and peanuts. Microwave 3 to 4 min. or until Pale golden brown. Stir in baking soda and vanilla. (Mixture will foam.) Spread onto prepared baking sheet. Cool completely. Break into pieces. Microwave chocolate in 1-cup glass measuring cup on HIGH 1 to 2 min. or until chocolate is melted when stirred. Add peanut butter; stir until melted. Dip half of each candy piece in chocolate mixture; scrape bottom against edge of cup to remove excess chocolate. Place on sheet of foil or waxed paper. Refrigerate 20 min. or until chocolate is firm.

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